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We have a shared passion for ethical and authentic food, prepared with love

The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to eating and living. During this time, with a shared belief for cooking food that is delicious and ethical, Three Blue Ducks was hatched.

We returned to Bronte to enjoy the coastal surf lifestyle and soon our crew of three grew to six. We became friends organically over our love of sharing great food with no frills, cooking, fishing and surfing together, whilst maintaining an ethical and sustainable business that we are amazingly proud of to this day!

Since opening our flagship Three Blue Ducks restaurant in Bronte, we’ve opened an authentic and relaxed range of dining venues in Byron Bay, Rosebery, Brisbane, Melbourne and Nimbo.

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Our gift vouchers can be used for dining experiences at all Ducks locations!

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News & Events

STAY IN THE LOOP

Andy announces MasterChef winner

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Congratulations to Billie Mckay for taking out this year's MasterChef Australia series. It's Billie's second MasterChef series win. You’re extremely talented and we wish you all the best in your future cooking adventures. Now Andy, [...]

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All we’ve ever wanted is to cook with good mates, enjoy nature and put a smile on people’s faces

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