We have a shared passion for ethical, organic, authentic and delicious food, prepared with love!
The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to eating and living. During this time, with a shared belief in cooking authentic and delicious food, Three Blue Ducks was hatched.
We returned to Bronte to enjoy the coastal surf lifestyle and soon our crew of three grew to six. We became friends organically over our love of sharing great food with no frills, cooking, fishing and surfing together, whilst maintaining an ethical and sustainable business that we are amazingly proud of to this day!
Since opening our flagship Three Blue Ducks restaurant in Bronte, we’ve opened an authentic and relaxed range of dining venues in Byron Bay, Rosebery, Melbourne, Nimbo and Bellingen.
BELLINGEN
NSW
Our restaurant and events space is set on 16-acres of lush gardens surrounded by Dorrigo National Park.
1381 Waterfall Way Bellingen NSW 2454
(02) 6655 5505
News & Events
STAY IN THE LOOP
Summer cooking class in Byron!
A summer cooking class with Darren Robertson Calling all fruit & veggie lovers! Darren Robertson (head chef & co-owner, Three Blue Ducks) and special guest Katerina Lazareva (Byron Fermentary) will be hosting a very [...]
Surf ‘N’ Turf Night in Byron!
Surf 'N' Turf Night in Byron! We're switching things up for the warmer months in Byron! Our Thursday Mussel Night, which gained an epic local following, has wrapped up for now...So, we're excited to [...]
