Over looking the iconic Brisbane River we bring our laid back nature to a CBD restaurant for the first time. The kitchen features a wood fire oven, a rotisserie & charcoal pit.
Honest ‘Real Food’
Mixing Queensland’s vibrant yet laid back culture with our paddock to plate ethos. Expect fresh, local and honest food, showcasing bold flavours and colour.
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It's a case of MasterChef host meets MasterChef winner as Matt Preston launches his latest cookbook with a joint dinner alongside the show’s 2012 champion, Andy Allen, now a professional chef and co-owner of Three [...]
Cook like the ducks at home
Come Join Us
Monday – Sunday
Breakfast buffet: 6:30am – 10:30am
Breakfast a la carte: 6:30am – 11:00am
Lunch: 12:00pm – 3:00 pm
Dinner: 5:30pm – 10:00pm
Level 3, W Brisbane,
81 North Quay, Brisbane, QLD
(07) 3556 8833
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