Join us for a one-night-only dinner in Rosebery as we celebrate the release of the 2026 Winemaker’s Selection with fifth-generation winemaker Chris Tyrrell.
Hosted upstairs in the Rosella Room at Three Blue Ducks Rosebery, the evening kicks off with canapés and a glass of 2017 Blanc de Blancs, before settling in for a four-course feast, curated especially for the evening by Executive Chef Troy Crisante.
Each dish celebrates great Australian produce and is thoughtfully matched to bring out the best in every pour.
Limited to just 30 guests, this exclusive dinner promises great wine, good food, and even better company.
Tickets won’t last long - book your ticket today!
