THREE BLUE DUCKS JOURNAL

Welcome to the home of Ducks updates, where we share the latest food, product, and sustainability news from across the business, plus all our favourite recipes from chefs and co-owners Andy Allen and Darren Robertson.

Recipes

16 July 2025

Chilli Mud Crab with Coconut Sambal

The kind of dish that demands a table full of mates, plenty of napkins and zero restraint.

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Recipes

14 July 2025

Grilled Prawns with Charred Habanero Salsa

Fire up the BBQ and cook along with Andy as he whips up tasty grilled prawns.

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Recipes

11 July 2025

Cured Kingfish, Beetroot, Orange & Pepperberries

Bright, clean and just the right amount of punch, this is kingfish recipe done right.

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Recipes

30 June 2025

Yellow Cauliflower Curry

Big on flavour but easy on the soul, this curry is about simple ingredients done well.

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Recipes

22 June 2025

Daz's Butterscotch Brussels Sprouts

Miso, maple and lemon take these brussels sprouts from good to bloody brilliant.

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News

30 May 2025

Meet our Coffee Supplier: Single O

Learn a little more about our coffee suppliers of 15 smooth, delicious years.

Multiple Venues

Recipes

15 May 2025

How to Cook the Perfect Steak

The ultimate guide to cooking a perfect steak time and time again.

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Recipes

9 May 2025

Mags’ Easy Apple Crumble

Simple, wholesome and made to share, this is your go-to crumble recipe.

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Recipes

30 March 2025

Roasted Cauliflower Salad

Roasted cauliflower takes centre stage in this tasty salad number.

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THREE BLUE DUCKS JOURNAL

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