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Melbourne Menus

Our menus celebrate honest food, built around seasonal produce and thoughtfully sourced ingredients. Enjoy produce-driven dishes that highlight simple cooking, bold flavours and the best of what’s in season.

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a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
 

A surcharge of 10% on weekends and 15% on public holidays will be applied. Amex payments incur a 2.75% surcharge.

All other card payments incur a 1.65% surcharge. A discretionary gratuity of 8% is applied to groups of 12 or more.

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Real food
good company

Three Blue Ducks started with a few mates, a surf trip, and a shared belief that food could be done differently. Whilst all our venues are a little different, the same idea still guides us - honest food, good people and doing the simple things really well.

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  • Melbourne | American Diner Menu

    Two days only | Friday 11 & Saturday 12 of September

    SNACKS
    Buffalo wings, blue cheese sauce

    500g

    18

    1kg

    32

    Mozzarella sticks, ranch

    16

    Stuffed jalapeño poppers

    14

    MAINS
    Buttermilk pancake stack, maple butter
    add free range bacon $8

    18

    Fried chicken, waffles, hot honey, slaw

    22

    BBQ smoked pork shoulder bun, slaw, pickles, waffle fries

    28

    ADD ONS
    Bottomless waffle fries

    per person

    8

    DESSERT
    Pecan pie

    14

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