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Melbourne Menus

Our menus celebrate honest food, built around seasonal produce and thoughtfully sourced ingredients. Enjoy produce-driven dishes that highlight simple cooking, bold flavours and the best of what’s in season.

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a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
 

A surcharge of 10% on weekends and 15% on public holidays will be applied. Amex payments incur a 2.75% surcharge.

All other card payments incur a 1.65% surcharge. A discretionary gratuity of 8% is applied to groups of 12 or more.

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Real food
good company

Three Blue Ducks started with a few mates, a surf trip, and a shared belief that food could be done differently. Whilst all our venues are a little different, the same idea still guides us - honest food, good people and doing the simple things really well.

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  • Christmas in July

    Sunday 26 July | Lunch & Dinner | 79pp

    CHRISTMAS IN JULY

    Sunday 26 July | Lunch & Dinner - 79pp

    ON ARRIVAL
    Christmas gilda, grilled chorizo, pineapple, cheddar, onion
    ROAST
    Ham and turkey roast, Yorkshire pudding, stuffing, pigs in blanket, brussels sprouts, carrot, potatoes, proper gravy, cranberry sauce
    DESSERT
    Christmas pudding with eggnog custard
    DUCKLINGS | 25pp

    Designed for little ones under 13yo to enjoy.

    Ham and turkey roast, pigs in blanket, carrot, potatoes, proper gravy
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