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Melbourne Menus

Our menus celebrate honest food, built around seasonal produce and thoughtfully sourced ingredients. Enjoy produce-driven dishes that highlight simple cooking, bold flavours and the best of what’s in season.

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a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
 

A surcharge of 10% on weekends and 15% on public holidays will be applied. Amex payments incur a 2.75% surcharge.

All other card payments incur a 1.65% surcharge. A discretionary gratuity of 8% is applied to groups of 12 or more.

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Real food
good company

Three Blue Ducks started with a few mates, a surf trip, and a shared belief that food could be done differently. Whilst all our venues are a little different, the same idea still guides us - honest food, good people and doing the simple things really well.

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  • Melbourne - Breakfast Menu

    Seasonal brekky dishes showcasing ethically sourced produce, available until 11am at Three Blue Ducks Melbourne.

    BREAKFAST

    served until 11am

    Mushroom benedict, poached eggs, roasted field mushrooms, sourdough, pepita pesto, hollandaise sauce

    22

    gf.* option
    gf.* option
    df* option
    df* option
    v.
    v.
    Smashed avocado, charred corn, jalapeño, mint, coriander, lime, on toasted sourdough

    22

    df.
    df.
    vg.
    vg.
    gf.* option
    gf.* option
    Red curry chilli scramble, papaya, peanuts, herbs, toasted sourdough

    23

    df.
    df.
    n.
    n.
    s.
    s.
    gf.* option
    gf.* option
    Bacon & free-range fried egg roll, cheddar, apple & herb slaw, bacon jam, aioli, pickled chilli

    20

    gf.* option
    gf.* option
    df* option
    df* option
    Haloumi & free-range fried egg roll, slaw, house-made spicy mayo

    20

    v.
    v.
    gf.* option
    gf.* option
    Waffles, banana, toffee sauce, vanilla ice cream, chocolate shavings

    23

    v.
    v.
    Quinoa bircher, elderflower, fruit, chia jam

    19

    gf.
    gf.
    df.
    df.
    vg.
    vg.
    Ducks’ baked beans & eggs, poached eggs, shaved parmesan, za'atar, toasted sourdough

    23

    gf.* option
    gf.* option
    df* option
    df* option
    Eggs your way, toasted sourdough, tomato, herb salad
    Poached, fried or scrambled

    16

    df.
    df.
    v.
    v.
    EXTRAS
    + Free-range bacon

    8

    + Two poached eggs

    7

    + Hash brown

    7

    + Gluten-free bread or bun

    2

    + Hollandaise sauce

    4

    + Smashed avocado

    6

    + Roasted field mushrooms

    6

    + Grilled haloumi

    8

    + Slice of toasted sourdough

    3

    + House baked beans

    6

    DUCKLINGS

    Designed for little ones under 13yo to enjoy.

    Bacon & egg roll, fried egg, free-range bacon, buttermilk bun, ketchup, cheese

    12

    Eggs your way, toasted sourdough
    Scrambled, poached or fried egg

    12

    v.
    v.
    French toast, blueberry jam, maple syrup, vanilla ice cream

    14

    v.
    v.
  • Melbourne - All Day Dining Menu

    Seasonal dishes showcasing ethically sourced produce, available for lunch and dinner at Three Blue Ducks Melbourne.

    THE DUCKS' FEED-ME MENU

    A selection of our favourite dishes from the kitchen, designed for the whole table to enjoy. Available for groups 2+.

    6 Dish Feed Me Menu

    59

    Wine Pairing

    29

    SNACKS
    House-made sourdough focaccia, chicken skin butter or salted butter

    9

    Mount Zero olives, olive oil, citrus

    9

    gf.
    gf.
    df.
    df.
    vg.
    vg.
    Mozzarella & parmesan arancini, almond romesco sauce

    18

    v.
    v.
    n.
    n.
    Fish cakes, barramundi, tartare sauce, pickles, lemon

    18

    a.
    a.
    Chickpea hummus, harissa, sesame, toasted focaccia

    17

    df.
    df.
    gf.* option
    gf.* option
    vg.
    vg.
    SMALLS
    Whipped ricotta, roasted beets, walnuts, blood orange dressing

    19

    gf.
    gf.
    v.
    v.
    n.
    n.
    Salt & Szechuan pepper squid, roast chilli, lime, fried shallot, coriander

    27

    a.
    a.
    gf.
    gf.
    df.
    df.
    Skull Island tiger prawns chargrilled, satay sauce, roasted peanuts

    36

    a.
    a.
    gf.
    gf.
    df.
    df.
    n.
    n.
    Lamb kofta skewers, pistachio goats curd, preserved lemon, mint | gf, n

    23

    gf.
    gf.
    n.
    n.
    GO BIG
    Potato gnocchi, pork & fennel sausage, pangrattato, parmesan

    34

    Ducks' chicken parma, vodka sauce, mortadella, mozzarella, leaf salad, skin-on chips

    35

    Honey and ginger chicken, cabbage salad, pickled carrots, chilli, peanuts, sweet chilli lime dressing

    34

    df.
    df.
    n.
    n.
    gf.
    gf.
    Pulled lamb salad, rocket, quinoa, radish, herb labneh

    36

    gf.
    gf.
    Crispy-skin market fish, green olive, preserved lemon butter, spring greens
    (Market Price)
    gf.
    gf.
    a.
    a.
    Fire-roasted peri peri chicken, corn & jalapeño salsa, mint, coriander, lime

    Half

    38

    Whole

    72

    gf.
    gf.
    df.
    df.
    Pork cutlet, pepita & wild rice crumb, apple & celeriac slaw

    38

    df.
    df.
    Fire-roasted eggplant, tzatziki, pickled raisins, cous cous, cucumber, tomato, black olive, ras el hanout

    29

    vg.
    vg.
    gf.
    gf.
    STEAKS

    Served with mushroom jus and Ducks' skin-on chips.

    250g Scotch fillet
    Josdale Farm, Gippsland (VIC) Black Angus, 100% grass-fed. No added hormones | No added antibiotics | 100% traceable.

    49

    gf.* option
    gf.* option
    600g Rib eye on the bone
    Josdale Farm, Gippsland (VIC) Black Angus, 100% grass-fed. No added hormones | No added antibiotics | 100% traceable.

    118

    gf.* option
    gf.* option
    ON THE SIDE
    Charred carrots, pepita & basil pesto, roasted sunflower seeds

    16

    gf.
    gf.
    df.
    df.
    vg.
    vg.
    Broccolini, romesco, preserved lemon, confit tomato, smoked almonds

    19

    v.
    v.
    vg.
    vg.
    df.
    df.
    gf.
    gf.
    n.
    n.
    Skin-on chips, Ducks' salt, aioli

    12

    gf.
    gf.
    df.
    df.
    v.
    v.
    vg.
    vg.
    Spring garden salad, mixed leaves, radish, pickled onion

    14

    gf.
    gf.
    df.
    df.
    vg.
    vg.
    v.
    v.
    Spud sisters crushed potatoes, herb butter, rosemary salt

    16

    gf.
    gf.
    v.
    v.
    vg.* option
    vg.* option
    BURGERS

    Served with skin-on chips & aioli

    Beef cheeseburger, burger sauce, tomato relish, pickles, iceberg lettuce, medium well

    28

    gf.* option
    gf.* option
    Fried chicken burger, hot honey, ranch, iceberg lettuce

    28

    gf.* option
    gf.* option
    Falafel burger, tzatziki, pickles, iceberg, harissa mayo, potato bun

    27

    vg.
    vg.
    gf.* option
    gf.* option
    BURGER ADD-ON'S
    Cheese | Pickles | Pickled jalapeños

    2

    Free-range egg | Slaw

    3

    Gluten-free bun

    2

    Avocado

    4

    Bacon

    6

    Beef patty

    9

    gf.
    gf.
    Fried chicken

    9

    gf.
    gf.
    Sauce
    Mayo, burger sauce, ketchup, aioli, ranch dressing, hot honey, hot sauce

    2.5

    DESSERT
    Sticky date pudding, butterscotch , vanilla ice cream | v

    18

    v.
    v.
    Chocolate torte, whipped creme fraiche

    18

    n.
    n.
    v.
    v.
    gf.
    gf.
    Affogato
    Two shots of espresso over vanilla bean ice cream

    Regular

    9.5

    + shot of Brookie's Mac liqueur

    13

    + Frangelico liqueur

    13

    gf.
    gf.
    v.
    v.
    DUCKLINGS

    Designed for little ones under 13yo to enjoy.

    Fish, chips, tomato sauce

    16

    df.
    df.
    Pasta, napoli sauce, parmesan cheese

    14

    v.
    v.
    Crumbled chicken tenders, chips, tomato sauce

    16

    df.
    df.
    Cheeseburger, cheese, brioche bun, tomato sauce, chips

    16

    gf.* option
    gf.* option
    Chocolate brownie, vanilla ice cream

    8

    v.
    v.
    Chocolate ice cream

    5

    v.
    v.
    Mango sorbet

    5

    gf.
    gf.
    df.
    df.
    vg.
    vg.
  • Melbourne - Steak Night Menu

    Weekly steak and grill offering, available Wednesday nights at Three Blue Ducks Melbourne.

    SNACKS
    Fried chicken bao buns, slaw, pickled onion

    16

    Wild-caught scallops from the Gulf of Carpentaria, red curry butter, Asian herbs

    16

    a.
    a.
    gf.
    gf.
    Mac n cheese bites, burger sauce, pickles

    16

    v.
    v.
    STEAKS

    Served with Ducks' beer mustard + chips | gf* option available

    250g Rump
    Josdale farm, Gippsland (VIC) Black Angus, 100% Grass Fed. No added hormones | No added antibiotics | 100% traceable.

    28

    df.
    df.
    200g Porterhouse
    Josdale farm, Gippsland (VIC) Black Angus, 100% Grass Fed. No added hormones | No added antibiotics | 100% traceable.

    35

    df.
    df.
    800f Tomahawk
    Josdale farm, Gippsland (VIC) Black Angus, 100% Grass Fed. No added hormones | No added antibiotics | 100% traceable.

    89

    df.
    df.
    SIDES
    Cos, salted ricotta, ranch dressing

    15

    gf.
    gf.
    v.
    v.
    Beer battered onion rings

    12

    df.
    df.
    v.
    v.
    Chips, rosemary salt, aioli

    12

    gf.
    gf.
    v.
    v.
    Spud Sister's chat potatoes, herb butter

    14

    v.
    v.
    SAUCES
    Mushroom jus

    2.5

    gf.
    gf.
    Chimichurri

    2.5

    gf.
    gf.
    df.
    df.
    v.
    v.
    Chicken jus

    2.5

    gf.
    gf.
    df.
    df.
    Herb butter

    2.5

    gf.
    gf.
    Bearnaise sauce

    2.5

    v.
    v.
  • Melbourne - Sunday Roast Menu

    Slow-cooked meats, classic sides and seasonal produce served every Sunday at Three Blue Ducks Melbourne.

    ROAST SELECTION

    All our Ducks’ Sunday roasts are served with, crispy potatoes, roasted seasonal vegetables, proper gravy, Yorkshire pudding.

    Beef
    rare roast Gippsland rump cap

    36

    gf.* option
    gf.* option
    Pork
    free-range Victorian rolled porchetta

    36

    gf.* option
    gf.* option
    Veggie
    slow-roast pumpkin

    30

    v.
    v.
    gf.* option
    gf.* option
    Sharing Roast
    slow-cooked Victorian lamb shoulder

    serves 2

    79

    serves 4

    159

    SIDES
    Three cheese baked cauliflower & cheese | gf

    14

    Maple roasted root vegetables

    16

    Pigs in blankets

    16

    EXTRAS
    Extra sourdough Yorkshire pudding

    3

    v.
    v.
    Jug of gravy

    4

    Mint Jelly, Apple Mustard, Beer Mustard, Cranberry Sauce

    2

  • Melbourne - Group Menu Breakfast

    Shared breakfast menus designed for larger groups and events at Three Blue Ducks Melbourne.

    GROUP BREKKY MENU | 32pp

    For guests 8+

    Tea or coffee
    TO SHARE
    Freshly baked pastries
    CHOOSE ONE
    Mushroom benedict, poached eggs, roasted field mushrooms, sourdough, pepita pesto, hollandaise sauce
    gf.* option
    gf.* option
    df* option
    df* option
    v.
    v.
    Smashed avocado, coriander, lemon, pickled chilli, toasted sourdough
    df.
    df.
    vg.
    vg.
    gf.* option
    gf.* option
    Red curry scramble, papaya, peanuts, herbs, toasted sourdough
    df.
    df.
    n.
    n.
    s.
    s.
    gf.* option
    gf.* option
    Free-range bacon & fried egg roll, cheddar, apple & herb slaw, bacon jam, aioli, pickled chilli
    gf.* option
    gf.* option
    Haloumi & free-range fried egg roll, slaw, house-made spicy mayo
    v.
    v.
    gf.* option
    gf.* option
    ADD ONS
    + Two poached eggs

    7

    + Free-range bacon

    8

    + Grilled haloumi

    8

    Bloody Mary
    Wyborowa vodka, Duck's hot sauce, tomato juice, lemon, chilli, black pepper

    20

    Lavender Mimosa
    Lavender, orange, Prosecco

    14

    GROUP BREKKY | 40pp

    For guests 8+

    Tea, coffee or cold pressed juice
    TO SHARE
    Selection of fruit & freshly baked pastries
    CHOOSE ONE
    Mushroom benedict, poached eggs, roasted field mushrooms, sourdough, pepita pesto, hollandaise sauce
    gf.* option
    gf.* option
    df* option
    df* option
    v.
    v.
    Smashed avocado, coriander, lemon, pickled chilli, toasted sourdough
    df.
    df.
    vg.
    vg.
    gf.* option
    gf.* option
    Red curry scramble, papaya, peanuts, herbs, toasted sourdough
    df.
    df.
    n.
    n.
    s.
    s.
    gf.* option
    gf.* option
    Free-range bacon & fried egg roll, cheddar, apple & herb slaw, bacon jam, aioli, pickled chilli
    gf.* option
    gf.* option
    Haloumi & free-range fried egg roll, slaw, house-made spicy mayo
    v.
    v.
    gf.* option
    gf.* option
    ADD ONS
    + Two poached eggs

    7

    + Free-range bacon

    8

    + Grilled haloumi

    8

    Bloody Mary
    Wyborowa vodka, Duck's hot sauce, tomato juice, lemon, chilli, black pepper

    20

    Lavender Mimosa
    Lavender, orange, Prosecco

    14

  • Melbourne - Group Menu All Day Dining

    Shared lunch and dinner menus designed for larger groups and events at Three Blue Ducks Melbourne.

    FEED ME | 59pp

    A selection of our favourite dishes from the kitchen, designed for the whole table to enjoy. Available for groups 2+

    Mozzarella & parmesan arancini, almond romesco sauce
    v.
    v.
    n.
    n.
    Whipped ricotta, roasted beets, walnuts, blood orange dressing
    gf.
    gf.
    v.
    v.
    n.
    n.
    Salt & Szechuan pepper squid, roast chilli, lime, fried shallot, coriander
    a.
    a.
    gf.
    gf.
    df.
    df.
    Fire-roasted peri peri chicken, corn & jalapeño salsa, mint, coriander, lime
    gf.
    gf.
    df.
    df.
    Spud Sisters crushed potatoes, herb butter, rosemary salt
    gf.
    gf.
    vg.* option
    vg.* option
    Spring garden salad, mixed leaves, radish, pickled onion
    gf.
    gf.
    v.
    v.
    vg.* option
    vg.* option
    df.
    df.
    ADD ONS
    House made sourdough focaccia, chicken skin butter or salted butter

    9

    FEAST | 85pp

    A selection of our favourite dishes from the kitchen, designed for the whole table to enjoy. Sharing feast for 12+ guests.

    House made sourdough focaccia, roast chicken skin butter or salted butter
    Mozzarella & parmesan arancini, almond romesco sauce
    v.
    v.
    n.
    n.
    Whipped ricotta, roasted beets, walnuts, blood orange dressing
    gf.
    gf.
    v.
    v.
    n.
    n.
    Salt & Szechuan pepper squid, roast chilli, lime, fried shallot, coriander
    a.
    a.
    gf.
    gf.
    df.
    df.
    600g rib eye on the bone, Ducks’ beer mustard
    df.
    df.
    Spud sisters crushed potatoes, herb butter, rosemary salt
    gf.
    gf.
    vg.* option
    vg.* option
    Spring garden salad, mixed leaves, radish, pickled onion
    gf.
    gf.
    df.
    df.
    vg.
    vg.
    v.
    v.
    Sticky date pudding, butterscotch , vanilla ice cream | v
    v.
    v.
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