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Nimbo Menus

Our menus celebrate honest food, built around seasonal produce and thoughtfully sourced ingredients. Enjoy produce-driven dishes that highlight simple cooking, bold flavours and the best of what’s in season.

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Real food
good company

Three Blue Ducks started with a few mates, a surf trip, and a shared belief that food could be done differently. Whilst all our venues are a little different, the same idea still guides us - honest food, good people and doing the simple things really well.

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  • Nimbo - All Day Dining Menu

    Seasonal dishes showcasing ethically sourced produce, available for lunch and dinner at Three Blue Ducks Nimbo.

    SNACKS
    Focaccia, salted butter

    10

    Potato croquette, garlic aioli

    13

    v.
    v.
    House-made duck wonton, hoisin

    14

    df.
    df.
    SMALLS
    Cured salmon, caperberries, dill, blood orange

    29

    gf.
    gf.
    df.
    df.
    Beef & pork cotechino, brovada, pickles

    25

    gf.
    gf.
    df.
    df.
    Confit beetroot, goat curd, pear, pollen

    24

    gf.
    gf.
    df.
    df.
    v.
    v.
    n.
    n.
    Celeriac tarte tatin, citrus, mascarpone

    24

    gf.
    gf.
    v.
    v.
    Gundagai lamb ragu, focaccia, verjus, chives

    26

    df.
    df.
    BIGS
    Spaghetti alla chitarra, pipis, prawn, bottarga, citrus pangrattato

    47

    df.
    df.
    Char-grilled pork chop, parsnip, Brussels sprouts, jus

    49

    gf.
    gf.
    df.
    df.
    Winter mushroom risotto, sunchokes, parmigiano

    41

    gf.
    gf.
    v.
    v.
    72hr braised beef cheek, burnt leek, verjus

    58

    gf.
    gf.
    Gundagai lamb rump, butter beans, carrot, jus

    58

    gf.
    gf.
    df.
    df.
    SIDES
    Burnt cabbage, n’duja, fried onions

    15

    gf.
    gf.
    Beef fat potatoes

    15

    gf.
    gf.
    df.
    df.
    Charred radicchio, Batlow apple, parmigiano

    15

    gf.
    gf.
    DESSERTS
    Sticky date pudding, butterscotch, blackberry | v | 18

    18

    v.
    v.
    Eggnog, cinnamon, biscotti

    18

    v.
    v.
    n.
    n.
    White chocolate cremoso, hazelnut brownie

    18

    v.
    v.
    gf.
    gf.
    n.
    n.
    DUCKLINGS

    Designed for little ones under 13yo to enjoy.

    Chargrilled pork, crispy chat potatoes

    15

    gf.
    gf.
    df.
    df.
    House made gnocchi, butter, pecorino
    v.
    v.
    Crispy fish, chips, tomato sauce

    15

    gf.
    gf.
    df.
    df.
    Vanilla ice cream

    6

    gf.
    gf.
    v.
    v.
  • Nimbo - Chef's Selection Menu

    A whole-table chef's selection menu at Three Blue Ducks Nimbo, with optional wine pairing.

    CHEF'S SELECTION

    Available for the whole table only. Due to the nature of the Chef's Selection menu, please note that we are unable to accommodate all dietary modifications.

    Chef's Selection Menu

    Menu

    98

    Wine pairing

    70

     Prawn toast, salsa rosa
    df.
    df.
    Confit beetroot, goat curd, pear, pollen
    gf.
    gf.
    df.
    df.
    v.
    v.
    n.
    n.
    House-made duck wonton, duck & chicken broth
    df.
    df.
    Grilled baby cos, pancetta, pangrattato
    df.
    df.
    72hr braised beef cheek, burnt leek, verjus
    gf.
    gf.
    White chocolate cremoso, hazelnut brownie
    gf.
    gf.
    v.
    v.
    n.
    n.
  • Nimbo - Locals Night Menu

    Every Thursday evening, enjoy a locals menu for eligible post codes at Three Blue Ducks Nimbo.

    LOCALS NIGHT | 59pp

    Thursday evenings, eligible post codes only.

    SMALLS

    select one

    Prawn toast, salsa rosa
    df.
    df.
    Beef & pork cotechino, brovada, pickles

    25

    gf.
    gf.
    df.
    df.
    Confit beetroot, goat curd, pear, pollen

    24

    gf.
    gf.
    df.
    df.
    v.
    v.
    n.
    n.
    BIGS

    select one

    Spaghetti alla chitarra, pipis, prawn, bottarga, citrus pangrattato | df
    df.
    df.
    Chargrilled pork chop, parsnip, Brussels sprouts, jus
    gf.
    gf.
    df.
    df.
    Winter mushroom risotto, sunchokes, parmigiano
    gf.
    gf.
    v.
    v.
    SIDE
    Beef fat potatoes
    gf.
    gf.
    df.
    df.
    ADD ONS
    Focaccia, salted butter

    10

    Potato croquette, garlic aioli

    13

    v.
    v.
    House-made duck wonton, hoisin

    14

    df.
    df.
    WINE
    2023 Courabyra '1 of 11', Pinot Gris
    Tumbarumba, NSW

    11

    2023 Johansen Wines, Pinot Noir
    Tumbarumba, NSW

    11

  • Nimbo - Group Menu All Day Dining

    Shared lunch and dinner menus designed for larger groups and events at Three Blue Ducks Nimbo.

    FEAST | 85pp

    A selection of our favourite dishes from the kitchen, designed for the whole table to enjoy. Groups 10+

    Cured salmon, caperberries, dill, blood orange
    gf.
    gf.
    df.
    df.
    Beef & pork cotechino, brovada, pickles
    gf.
    gf.
    df.
    df.
    Confit beetroot, goat curd, pear, pollen
    gf.
    gf.
    df.
    df.
    v.
    v.
    n.
    n.
    Spaghetti alla chitarra, pipis, prawn, bottarga, citrus pangrattato
    df.
    df.
    Chargrilled pork chop, parsnip, Brussels sprouts, jus
    gf.
    gf.
    df.
    df.
    Winter mushroom risotto, sunchokes, parmigiano
    gf.
    gf.
    v.
    v.
    Beef fat potatoes
    gf.
    gf.
    df.
    df.
    ADD ONS
    Focaccia, salted butter

    per person

    5

    Potato croquette, garlic aioli

    per person

    6

    v.
    v.
    ULTIMATE FEAST | 110pp

    A selection of our favourite dishes from the kitchen, designed for the whole table to enjoy. Groups 10+

    Cured salmon, caperberries, dill, blood orange
    df.
    df.
    gf.
    gf.
    Celeriac tarte tatin, citrus, mascarpone
    gf.
    gf.
    v.
    v.
    Gundagai lamb ragu, focaccia, verjus, chives
    df.
    df.
    Spaghetti alla chitarra, pipis, prawn, bottarga, citrus pangrattato
    df.
    df.
    72hr braised beef cheek, burnt leek, verjus
    gf.
    gf.
    Winter mushroom risotto, sunchokes, parmigiano
    v.
    v.
    gf.
    gf.
    Beef fat potatoes
    gf.
    gf.
    df.
    df.
    Charred radicchio, Batlow apple, parmigiano
    gf.
    gf.
    Sticky date pudding, butterscotch, blackberry
    v.
    v.
    White chocolate cremoso, hazelnut brownie
    v.
    v.
    gf.
    gf.
    n.
    n.
    ADD ONS
    Focaccia, salted butter

    per person

    5

    Potato croquette, garlic aioli

    per person

    6

    v.
    v.

a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
 

A surcharge of 10% on weekends and 15% on public holidays will be applied. Amex payments incur a 2.75% surcharge.

All other card payments incur a 1.65% surcharge. A discretionary gratuity of 8% is applied to groups of 12 or more.

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