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Rosebery Menus

Our menus celebrate honest food, built around seasonal produce and thoughtfully sourced ingredients. Enjoy produce-driven dishes that highlight simple cooking, bold flavours and the best of what’s in season.

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  • Father's Day Menu (optional)
    FATHERS DAY MENU

    3 course menu | 95 pp

    ON ARRIVAL
    Any tap beer for Dad
    Add half a dozen Sydney rock oysters, hot sauce, lemon

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    SHARED ENTREES
    Warm sourdough, chicken skin butter, smoked salt
    Wood-roast bone marrow, herb & pickle salad
    Fire-roasted eggplant, Ducks’ harissa, dukkah, vegetable chips
    SHARED MAIN
    600g O’Connor Premium Ribeye Steak, Ducks’ beer mustard, smoked tallow jus
    SIDES
    Crispy potatoes, confit garlic butter, rosemary salt
    Simple green salad, radicchio, fine herbs
    Three cheese cauliflower cheese
    DESSERT
    Guiness sticky toffee pudding, vanilla bean ice-cream
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a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
 

A surcharge of 10% on weekends and 15% on public holidays will be applied. Amex payments incur a 2.75% surcharge.

All other card payments incur a 1.65% surcharge. A discretionary gratuity of 8% is applied to groups of 12 or more.

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Real food
good company

Three Blue Ducks started with a few mates, a surf trip, and a shared belief that food could be done differently. Whilst all our venues are a little different, the same idea still guides us - honest food, good people and doing the simple things really well.

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