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Rosebery Menus

Our menus celebrate honest food, built around seasonal produce and thoughtfully sourced ingredients. Enjoy produce-driven dishes that highlight simple cooking, bold flavours and the best of what’s in season.

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  • Rosebery | Sunday Shared Roast
    Sunday Roast Shared Feast

    3 course menu | 75 pp

    TO START
    Grass-fed beef tartare, hash brown, beef fat mayonnaise, horseradish
    Fresh sourdough
    roast chicken skin butter or cultured butter, smoked salt
    SUNDAY ROAST

    The best of our famous Ducks' Sunday roast served shared family style

    Rare roast O'Connor beef rump cap
    Free-range rolled Berkshire pork belly
    Crispy potatoes, garlic butter, rosemary salt
    Honey roast carrots & parsnips
    Three cheese woodfired cauliflower cheese
    Proper gravy
    Yorkshire puddings
    Horseradish, apple sauce, Ducks beer mustard
    DESSERT
    Sticky toffee pudding, rum butterscotch sauce, vanilla bean ice-cream
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a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
 

A surcharge of 10% on weekends and 15% on public holidays will be applied. Amex payments incur a 2.75% surcharge.

All other card payments incur a 1.65% surcharge. A discretionary gratuity of 8% is applied to groups of 12 or more.

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Real food
good company

Three Blue Ducks started with a few mates, a surf trip, and a shared belief that food could be done differently. Whilst all our venues are a little different, the same idea still guides us - honest food, good people and doing the simple things really well.

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