Rosebery:
Every Wednesday from 5pm, enjoy premium Australian steaks at butcher's prices. Choose from a selection of quality cuts, served with mouthwatering sauces and delicious sides that perfectly complement every steak.
Melbourne:
Steak night is the perfect midweek excuse to grab a table and watch the waves roll in. Each week our chefs are serving up mouthwatering steak specials starting from just $25, with your choice of classic sauces and tasty sides to round things out.
Bellingen:
Each Monday Bellingen is serving prime cuts of grass-fed Black Angus from just $29, alongside a rotating chef’s choice steak from our neighbours at Bello Beef. It’s a simple celebration of quality local beef, cooked the Ducks way.
Our à la carte menu is also available in all three locations, so there’s something for everyone around the table.
Book a table or walk in.
