Our much-loved Sunday Roast is served every Sunday from 4.30pm at Three Blue Ducks Byron, the perfect way to wind down the weekend.


Choose from slow-cooked beef brisket, peri peri chicken, or a hearty vegetarian roast, all served with classic trimmings and plenty of tasty extras.


It’s everything you want from a proper Sunday roast, done the Ducks way with great produce and generous plates made for sharing.


If you’re not in the mood for a roast, our All Day Dining menu is also available, so there’s something for everyone around the table.


Join us every Sunday afternoon at Three Blue Ducks Byron.
Book a table or drop in.