We have a shared passion for ethical and authentic food, prepared with love
The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to eating and living. During this time, with a shared belief for cooking food that is delicious and ethical, Three Blue Ducks was hatched.
We returned to Bronte to enjoy the coastal surf lifestyle and soon our crew of three grew to six. We became friends organically over our love of sharing great food with no frills, cooking, fishing and surfing together, whilst maintaining an ethical and sustainable business that we are amazingly proud of to this day!
Since opening our flagship Three Blue Ducks restaurant in Bronte, we’ve opened an authentic and relaxed range of dining venues in Byron Bay, Rosebery, Brisbane, Melbourne and Nimbo.
Australia
(02) 7251 8661

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News & Events
STAY IN THE LOOP
Andy’s Beer Mustard Zucchini Pickles
Old mate Andy is back at it again, but this time he's pimped up pickles! The perfect addition to burgers, sandwiches, salads, grazing boards...the possibilities are endless. You will need: 1kg zucchini 100g cooking salt [...]
Fresh, new menu in Rosebery!
Our Rosebery kitchen headed up by Michael LeCouteur & Co-Founder Marky LaBrooy has come out firing at the start of this year. Launching a new late summer lunch, dinner, Feed Me and Feast menus for [...]
All we’ve ever wanted is to cook with good mates, enjoy nature and put a smile on people’s faces
SURROUND YOURSELF WITH THE GOOD STUFF
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