We have a shared passion for ethical, organic, authentic and delicious food, prepared with love!
The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to eating and living. During this time, with a shared belief in cooking authentic and delicious food, Three Blue Ducks was hatched.
We returned to Bronte to enjoy the coastal surf lifestyle and soon our crew of three grew to six. We became friends organically over our love of sharing great food with no frills, cooking, fishing and surfing together, whilst maintaining an ethical and sustainable business that we are amazingly proud of to this day!
Since opening our flagship Three Blue Ducks restaurant in Bronte, we’ve opened an authentic and relaxed range of dining venues in Byron Bay, Rosebery, Melbourne, Nimbo and Bellingen.
BELLINGEN
NSW
Our restaurant and events space is set on 16-acres of lush gardens surrounded by Dorrigo National Park.
1381 Waterfall Way Bellingen NSW 2454
(02) 6655 5505
We've teamed up with the iconic Hotel Brunswick to bring you a fresh menu that combines our signature style and ethos with classic pub favourites.
HOTEL BRUNSWICK, 4 Mullumbimbi St, Brunswick Heads, NSW
(02) 6685 1236
News & Events
STAY IN THE LOOP
Three Blue Ducks Mother’s Day
Gather, Graze & Celebrate this Mothers Day at the Ducks! There is no better way to say 'I love you Mum' than breakfast, lunch or dinner at Three Blue Ducks...Along with our much-loved a [...]
Sea Fed Beef: A World-First in Low-Emissions Steak
We are proud to announce that we’re now serving the world’s first low-emissions steak. As part of our ongoing efforts to make great food better for the planet, we’ve partnered with Sea [...]
