We have a shared passion for ethical, organic, authentic and delicious food, prepared with love!
The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to eating and living. During this time, with a shared belief in cooking authentic and delicious food, Three Blue Ducks was hatched.
We returned to Bronte to enjoy the coastal surf lifestyle and soon our crew of three grew to six. We became friends organically over our love of sharing great food with no frills, cooking, fishing and surfing together, whilst maintaining an ethical and sustainable business that we are amazingly proud of to this day!
Since opening our flagship Three Blue Ducks restaurant in Bronte, we’ve opened an authentic and relaxed range of dining venues in Byron Bay, Rosebery, Melbourne, Nimbo and Bellingen.
BELLINGEN
NSW
Our restaurant and events space is set on 16-acres of lush gardens surrounded by Dorrigo National Park.
1381 Waterfall Way Bellingen NSW 2454
(02) 6655 5505
News & Events
STAY IN THE LOOP
Butcher’s Block Night at Rosebery
Butcher's Block Night at Rosebery Premium cuts, butcher's prices... Think delicious cuts of premium Australian steak, mouthwatering sauces and tasty sides that compliment the cuts perfectly with traditional steak dish add-ons. The cuts are sourced [...]
Meredith Wine Launch Dinner
Meredith Wine Launch Dinner Join our House Sommelier, Meredith Hemmings on Thursday 28th September for an evening full of wine, tasty Duck's food and an introduction to her natural wine brand, Meredith Wines. The event [...]
THREE BLUE DUCKS – SURROUND YOURSELF WITH THE GOOD STUFF
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