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Real food
good company

Three Blue Ducks started with a few mates, a surf trip, and a shared belief that food could be done differently. Whilst all our venues are a little different, the same idea still guides us - honest food, good people and doing the simple things really well.

Venues

Three Blue Ducks
Byron

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URBNSURF Tullamarine, VIC

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Three Blue Ducks
Melbourne

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Three Blue Ducks
Burradoo

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The Farmhouse
By Three Blue Ducks

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The Bakehouse
By Three Blue Ducks

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The Ducks at Hotel
Brunswick

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Functions & Events

Host your next event with three blue ducks

From weddings and catering, to birthdays and corporate functions - let us make your next event one to remember.

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GIFT Voucher

Give the gift of real, sustainable food with a Three Blue Ducks gift voucher. Whether it’s a long lunch, special dinner, or a weekend feast, they’ll love every bite.

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Three Blue Ducks At Home

Bring the Ducks home with you and shop our range of gourmet produce, apparel and more.
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Produce
$16
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Produce
$14
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OUR PHILOSOPHY

Grow what you can, buy food mindfully, buy it locally, cook it thoughtfully, and waste nothing where you can.

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What’s On

What’s On
At The Ducks

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What’s On At The Ducks

Explore what’s on across our venues, from special events and ticketed experiences to seasonal promotions.

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Featured Events

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1 - 30 March

Three Blue Ducks Melbourne

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Every Monday, from 5pm

Three Blue Ducks Bellingen

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Every Friday to Sunday

Three Blue Ducks Byron

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Tuesday to Friday, 12pm - 2:30pm

Three Blue Ducks Rosebery

Good food, good times, great emails

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Journals

News, recipes and stories from the ducks

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Explore the latest news and updates from across the business, plus our favourite recipes from chefs and co-owners Andy Allen and Darren Robertson.

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Featured POSTS

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News

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16 March 2026

We're excited to welcome Troy Crisante to the team as our new Group Executive Chef.

Multiple Venues

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Recipes

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20 February 2026

Feelin' hot hot hot? Give Andy's chilli oil a whirl - it adds a red hot kick to almost any dish.

Cook with the Ducks

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News

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19 February 2026

A little look into our wine program, guided by the Ducks ethos and our Head of Beverage, Mem.

Multiple Venues

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News

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11 January 2026

We're opening three new venues in the Southern Highlands and couldn't be more excited.

Multiple Venues

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