Jeff Bennett

Jeff’s career reflects a long-standing pull toward hospitality, exploring everything from front-line food roles to business ownership. After studying hospitality and spending time in corporate IT, he ultimately returned to the industry with a clear sense of where his passion lay.

Living in Bronte, Jeff opened a pizza shop that would later merge with the original Three Blue Ducks, helping take the business to its next stage. He brings a genuine care for the customer and a deep passion for what happens both on the floor and behind the scenes.