There’s nothing worse than rocking up hungry and ready to eat and being told you’re “too late for lunch” or “too early for dinner”. That’s why, at our Byron restaurant, we’re now keeping our kitchen open all afternoon on Fridays, Saturdays and Sundays.
With no more breaks between 3pm and 5pm, you can feast on our new all-day dining menu from midday until 10pm – so, whether you’re after a long boozy lunch in the winter sun, or an early dinner with the kids, you can enjoy it in your own time.
Booking for a large group that might be tricky to seat in our rush hours? Book in after 3pm and opt for a laidback afternoon session, where you can eat, drink and watch the sun set over The Farm.
Opening hours on Fridays, Saturdays and Sundays are…
Breakfast: 7am – 11.30am
All-day dining: 12pm – 10pm (last food orders 9pm)
Book online HERE.
Alternatively, bookings can be made via email@example.com or by calling 9389 0010.