Guest Roast – Marvell St Roasters

This week, our guest roast for the Ducks restaurants, is a delightful little espresso roast from our Northern Rivers pals, Marvell Street Coffee Roasters! SEGUNDO SALOMON - COLOMBIA Notes: Pineapple, cola, vanilla. Farm: Los Naranjos Region: San Agustin, Huila Varieties: Tabi Altitude: 1,800 MASL Processing: Washed Segundo spent his childhood playing amongst his father's coffee [...]

Guest Roast – Marvell St Roasters2022-04-20T00:03:43+00:00

Andy’s Dish – Burnt Cabbage

Andy's Dish is a cracker! - Burnt cabbage, smoked tomato butter, crispy pork skin (GF)  "If you haven’t tried burnt cabbage before - it’s a thing! The reason I chose this dish was because it was a dish that I created for a masterclass on MasterChef. I was asked to complete the 'Mystery Box' challenge [...]

Andy’s Dish – Burnt Cabbage2022-03-20T22:10:23+00:00

The Ducks x Brix Distillers 'Trail Mix'

Based just down the road from the Ducks in Rosebery, Brix Distillers are made up of a bunch of legends who want to change the way we think about fermentation, and the ingredients that can be used to create interesting, limited release spirits. Over the past 12 months, James and Shane from Brix have been [...]

The Ducks x Brix Distillers 'Trail Mix'2022-02-10T14:59:34+00:00

Cooking with old mate Daz!

We promised you some cooking tips and ideas straight from the Ducks' kitchens to your home and we've kept things pretty simple. We basically followed Daz Robertson and Marky LaBrooy around the kitchen in Rosebery, with the hope of catching magic that all of us can recreate! In this clip, Daz tells us about the many [...]

Cooking with old mate Daz!2022-02-10T15:00:14+00:00

We're hiring at the Ducks!

We choose our locations very carefully, to ensure that not only our customers have a great time but also so that our staff can live and work in locations that offer a great lifestyle and benefits. So, whether it's cooking good food alongside Andy Allen in Melbourne, or mixing cocktails in the ever evolving inner city [...]

We're hiring at the Ducks!2022-02-10T15:00:31+00:00

A trip to Australia's Oyster Coast

Ever sat back, enjoying a freshly shucked oyster, and wondered where this tasty little mollusc came from? Well, last week, Bronte chefs Edmée and Leo went to find out – because they wanted to see how the seafood they plate up in the restaurant is harvested from the water. (We also hear they enjoyed quite [...]

A trip to Australia's Oyster Coast2022-02-10T15:05:20+00:00

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