A trip to Australia's Oyster Coast

Ever sat back, enjoying a freshly shucked oyster, and wondered where this tasty little mollusc came from? Well, last week, Bronte chefs Edmée and Leo went to find out – because they wanted to see how the seafood they plate up in the restaurant is harvested from the water. (We also hear they enjoyed quite [...]

A trip to Australia's Oyster Coast2021-02-08T00:51:19+00:00