Father’s Day Home Feast

Sydney-siders - treat Dad to a hearty, delicious home feast this Father's Day! Let us do the cooking, and enjoy shared entrees, your choice of main, shared sides and a shared dessert, plus the option to add kids meals lovingly made with little ones in mind. Feasts are available for delivery on Saturday 5 September, [...]

Father’s Day Home Feast2020-08-14T05:42:59+00:00

Extended winter opening hours in Rosebery & Byron

Shorter days and cold nights call for heartwarmingly delicious food! We're excited to announce that we will be extending our opening hours for the following days unless we have private functions.   ROSEBERY In addition to our regular days, starting 16 July we will be opening on Thursdays. Thursday - Lunch & Dinner Friday - [...]

Extended winter opening hours in Rosebery & Byron2020-07-03T07:03:12+00:00

Feed Our Heroes

Three Blue Ducks have been proudly working alongside Feed Our Heroes - a charity providing meals to front-line health care professionals and first responders fighting against COVID-19.  Because of who they are coming into contact with on a daily basis, many of them have to stay separate from their families and can't visit grocery stores. [...]

Feed Our Heroes2020-05-19T01:01:44+00:00

Three Course Mother’s Day Feast

We're dishing up the ultimate three course Mother's Day spread, perfect for treating Mum to a special lunch or dinner at home. Meals are prepared in-house ready to assemble, and only require a small amount of cooking or heating at home. Don't worry - there are minimal steps involved and we'll provide simple instructions. Orders [...]

Three Course Mother’s Day Feast2020-05-05T07:19:03+00:00

Sculptures in the Garden at Bronte

While Sculpture by the Sea takes over the Bondi to Tamarama coastal walk, our own Sculpture exhibit has arrived in the Bronte garden – thoughtfully crafted by the kids at the Bronte Early Education Centre.  The four and five-year-old preschool class (otherwise known as The Wombats) collaborated with the younger class (The Possums) to work [...]

Sculptures in the Garden at Bronte2019-10-28T06:45:59+00:00

Grow It Local crowdfarmed dinner at Bronte

~~ OUR GROW IT LOCAL DINNER IS NOW SOLD OUT! ~~ Cooking off the cuff using only crowdfarmed, locally grown ingredients... That’s the challenge for Ducks chef Mark LaBrooy and The Agrarian Kitchen’s Rodney Dunn at our very first Grow It Local Dinner in Bronte! Marky and Rodney will be using the local community's home-grown [...]

Grow It Local crowdfarmed dinner at Bronte2019-11-20T01:58:34+00:00

Enjoy an extended happy hour during Sculpture by the Sea

Sculpture by the Sea is coming back to the Bondi to Tamarama coastal walk from October 24th to November 10th. Check out this year's unique creations, then join us in Bronte for extended happy hour from 3pm – 6pm every Wednesday – Saturday of the exhibit. We're putting on $10 cocktails, $5 beers and $8 [...]

Enjoy an extended happy hour during Sculpture by the Sea2019-10-24T05:25:35+00:00

A trip to Australia’s Oyster Coast

Ever sat back, enjoying a freshly shucked oyster, and wondered where this tasty little mollusc came from? Well, last week, Bronte chefs Edmée and Leo went to find out – because they wanted to see how the seafood they plate up in the restaurant is harvested from the water. (We also hear they enjoyed quite [...]

A trip to Australia’s Oyster Coast2019-10-18T04:25:14+00:00

Eat, drink and celebrate this festive season!

'Tis almost the season for end-of-year merrymaking. And whether it's your office throwing a thanks-for-all-the-late-night-pencil-pushing shindig, or every one of your mates deciding you "really should catch up before Christmas", we've got the food and drinks sorted. With group menus that feature two-course, three-course or ultimate feast options in all four Ducks venues, you can [...]

Eat, drink and celebrate this festive season!2019-10-31T05:11:42+00:00

Crayfish Dinner with Mark LaBrooy and James Viles

Join chef Mark LaBrooy and Biota's James Viles on Thursday 26th September and Friday 27th September for a special Crayfish Dinner at Three Blue Ducks Bronte. Earlier this year, Mark and James headed down to the Flinders Island Food and Crayfish Festival, where they made the most of the amazing fresh produce, free-diving for southern [...]

Crayfish Dinner with Mark LaBrooy and James Viles2019-09-23T03:54:27+00:00