• The Ducks

Join us for our Birthday Dinner

This September will mark the 10 year anniversary for Three Blue Ducks and whilst this year has been challenging, we're taking a moment to reflect and celebrate with a very special birthday dinner in Rosebery. Join us on Wednesday 23 September for a four-course feast with head chefs Darren, Mark and Andy, alongside the OG [...]

Join us for our Birthday Dinner2020-10-08T12:18:10+00:00

Our Birthday Gift To You

Three Blue Ducks are turning 10 and to celebrate, we have a birthday gift for you! Spend over $50 online and we'll give you a $10 gift voucher to enjoy whilst dining at Byron, Bronte or Rosebery. Purchase your favourite spices and seasonings via the online store, or even order our take home meals from [...]

Our Birthday Gift To You2020-10-08T12:19:01+00:00
  • Burger & Bev

Thursday Burger & Bevvie!

The burger is back! You asked, we delivered... Thursday lunches at Rosebery just got better with a 'burger and bevvy' deal for just $15. Buttermilk fried chicken burger, guacamole, pickles, cheddar, special sauce, iceberg with your choice of a tap beer or glass of house wine. Why not go the full hog and add on [...]

Thursday Burger & Bevvie!2020-10-08T12:19:54+00:00

#raisingdough with Breville Australia

Australia’s premium kitchen appliance brand, Breville, will rally 20 of the country’s top chefs and 20 media personalities for a pizza party fundraiser on Monday 23 March, part of the company’s continued support for the ongoing bushfire crisis in Australia. A dozen top chefs from around the country will each partner up with well known [...]

#raisingdough with Breville Australia2020-10-08T12:26:40+00:00

A Wild Wednesdays pizza cook-off!

What’s the tastiest way to find a new pizza for our Wild Winter Wednesdays menu? Challenge our chefs to a cook-off in the Rosebery kitchen! The crew faced off in a pizza-making contest this week and the results were next-level. (We tried at least a few pieces of each to be sure… Washed down with [...]

A Wild Wednesdays pizza cook-off!2020-10-08T12:41:31+00:00

Wild Winter Wednesdays are coming to Rosebery

This winter, things are getting wild at Three Blue Ducks Rosebery with an epic menu takeover! From June 5th to October 2nd, every Wednesday night, we'll be rolling out a special a la carte dinner menu of pizzas, made from natural fermented dough, tasty starters, sides and a curated wild fermented beverage list. Inspired by [...]

Wild Winter Wednesdays are coming to Rosebery2020-10-08T12:42:23+00:00

Dinner with Darren Robertson & Wine Selector

Join Darren Robertson at Three Blue Ducks Rosebery for a special Selector Magazine Dinner Event on Thursday 14th of March. Darren and his team will serve up four delicious courses featured in the Jan/Feb 2019 issue of Selector Magazine. The dishes you will enjoy at this event embody Darren’s wholesome coastal cuisine ideology all matched with great Australian wines. [...]

Dinner with Darren Robertson & Wine Selector2020-10-08T12:45:31+00:00