Andy’s Beer Mustard Zucchini Pickles

Old mate Andy is back at it again, but this time he's pimped up pickles! The perfect addition to burgers, sandwiches, salads, grazing boards...the possibilities are endless. You will need: 1kg zucchini 100g cooking salt 550g caster sugar 2tbs Three Blue Ducks beer mustard 1/2tbs turmeric powder 1tbs coriander seeds Now time to make: Slice [...]

Andy’s Beer Mustard Zucchini Pickles2023-01-30T05:58:33+00:00

Fresh, new menu in Rosebery!

Our Rosebery kitchen headed up by Michael LeCouteur & Co-Founder Marky LaBrooy has come out firing at the start of this year. Launching a new late summer lunch, dinner, Feed Me and Feast menus for you to enjoy if you're around Sydney. We've designed these menus to see out the warmer months, by showcasing classic [...]

Fresh, new menu in Rosebery!2023-01-24T00:20:59+00:00

Andy’s Crispy Chilli Oil Recipe

Check out old mate Andy's "Crispy Chilli Oil Recipe" - think you can handle the spice?! You will need: Crispy bits • 250g of a neutral oil - I used grape seed • 20g ginger • 25g garlic • 70g shallots Chilli oil • 25g chilli flakes • 6g szechuan pepper • 2 tbs @threeblueducks [...]

Andy’s Crispy Chilli Oil Recipe2023-01-13T00:51:45+00:00

Rosebery’s Bottomless Brunch!

Who said silly season has to stop in January? We certainly didn't, and no better way to keep the festivities alive than a good old Bottomless Brunch. Choose from five delish Duck's dishes along with bottomless Bloody Mary's, Mimosa's and Spritz to keep you well and truly fed and watered. So cheers to an endless [...]

Rosebery’s Bottomless Brunch!2023-01-09T00:53:00+00:00

Christmas opening hours

Hey folks, please find our Christmas & NY opening hours across Rosebery, Melbourne & Byron. BYRON || BOOK NOW 21st Dec - brekkie walk-ins only from 7.30am to 11.15am & lunch 11.45am to 2.30pm 22nd Dec -brekkie walk-ins only from 7.30am to 11.15am & lunch 11.45am to 2.30pm 23rd Dec - 7.30am to 11.15am & [...]

Christmas opening hours2022-12-16T02:51:06+00:00

NYE with the Ducks!

I think we can all agree that this year has been getting better as time goes on, so let's step into the new one with with full bellies, filled glasses and high spirits! Our food obsessed chefs at all 5 of our restaurants have created a special NYE menu for you to enjoy with your [...]

NYE with the Ducks!2022-12-06T21:36:08+00:00

Salami Masterclass – Event Recap!

We all had heaps of fun at Marky & Dave's Salami Making Masterclass! With a small intimate group, the Rosella Room felt super cosy with each guest getting a one-on-one from both of the 'Salami Masters'. Along with a complimentary glass of wine on arrival (and a few more after that), the group relaxed whilst [...]

Salami Masterclass – Event Recap!2022-11-01T03:05:11+00:00

The festive season is nearly upon us!

See out 2022 on a high with delicious Holiday Group Menus available at all five of our restaurants. Whether it's an end of year shindig with your work pals, or the classic "we must get together this Christmas" with your mates - the Ducks have the food and bevvies sorted. Our group menus feature a [...]

The festive season is nearly upon us!2022-10-12T03:53:49+00:00

Marky & Dave’s Salami Masterclass

"MAKE YOUR OWN SALAMI!" Folks...This is going to be a good one! Join Ducks co-founder Mark LaBrooy and salami master Dave Cann for the ultimate tutorial on 'how-to-make' quality salami in our brand new Rosella Room, at Three Blue Ducks Rosebery. Mark & Dave will take you through the salami making process from start to [...]

Marky & Dave’s Salami Masterclass2022-09-28T02:29:22+00:00

Book your Christmas party!

Spring is here, summer is just around the corner, which means the festive season is nearly upon us (woohoo!) Be the most organised (and soon to be favourite) member of your team and book your work Christmas party with the Ducks! We have epic event spaces across all venues, for all sizes, teamed with our [...]

Book your Christmas party!2022-09-07T03:51:31+00:00