Nimbo Opening Hours

Monday & Tuesday Closed Wednesday 6pm to 8:30pm Thursday 6pm to 8:30pm Friday 6pm to 8:30pm Saturday 12pm to 2pm - 6pm to 8:30pm Sunday 12pm to 3pm (Sunday Roast Lunch) - 6pm to 8:30pm

Nimbo Opening Hours2024-02-25T03:38:11+00:00

Melbourne Opening Hours

We look forward to welcoming you to Three Blue Ducks Melbourne! Trading Hours Please note that breakfast is now walk-in only, no bookings will be available from 8am to 11am. Monday 11.00am to 8.30pm Tuesday closed Wednesday 11.00am 8:30pm (Burger Night from 5pm) Thursday 8.00am to 8.30pm (Burger Night from 5pm) Friday 8.00am to [...]

Melbourne Opening Hours2024-05-19T23:54:12+00:00

Bellingen Opening Hours

We look forward to welcoming you to Three Blue Ducks in Bellingen! Monday  5pm to 8pm Tuesday Closed Wednesday Closed Thursday 5pm to 8pm Friday 11:30am to 3pm 5pm to 8pm Saturday 8am to 11am 11:30am to 3pm 5pm to 8pm Sunday 8am to 11am 11:30am to 3pm 5pm to 8pm [...]

Bellingen Opening Hours2024-05-19T07:56:27+00:00

Byron Opening Hours

We look forward to welcoming you to Three Blue Ducks in Byron Bay. Our restaurant is open 7 days a week for breakfast, lunch and takeaway from our Produce Store. OPENING HOURS Monday 7.00am to 11am - 11.30am to 4pm Tuesday 7.00am to 11am - 11.30am to 4pm Wednesday 7.00am to 11am - 11.30am [...]

Byron Opening Hours2024-05-22T06:43:43+00:00

Three Blue Ducks x Soho House

Three Blue Ducks x Soho House x SXSW We are stoked to be collaborating with Soho House for this year's South by South West festival in Sydney. Chefs and co-owners Darren, Andy and Mark have curated an 'Around the Houses' menu with a Ducks twist and using local, Aussie produce. From Schezuan pepper and [...]

Three Blue Ducks x Soho House2023-10-06T00:46:10+00:00

Outdoor cooking with Daz!

Outdoor cooking with Daz! How to cook in the great outdoors with Darren Robertson Daz has done it again, this time with tasty lamb cutlets with asparagus salsa verde all finished off with a herby little eggplant yogurt... DELISH! You will need: 6 lamb cutlets For the lamb marinade: 2 tbsp natural yogurt 1 [...]

Outdoor cooking with Daz!2023-10-04T03:49:03+00:00

Why we use Retired Dairy cows

What is “Retired Dairy Meat”? 5-10 years ago, retired dairy meat wouldn't have been spoken about. Sadly, even today, many old school (stuck in their ways) butchers still do not see its true value as some of the best meat on offer, anywhere in the world. It is important to note that when we [...]

Why we use Retired Dairy cows2023-10-03T05:04:02+00:00

Shipping Information

Shipping charges Shipping to Australia will be calculated at the checkout. Shipping to New Zealand will be quoted – please complete your order and we’ll contact you with a quote. Please note - we do not accept any liability for any orders shipped to New Zealand Order processing times We aim to dispatch all [...]

Shipping Information2024-03-17T23:11:47+00:00

Members and Boardriders!

Spring is well and truly here, and we’re stoked to be back in full swing at The Ducks! With the days getting longer and warmer, we can’t think of a better time to make the most of our special offers, just for you! Spring Menus View Breakfast View Lunch & Dinner View Bar Menu [...]

Members and Boardriders!2023-09-29T04:43:48+00:00

Butcher’s Block Night at Rosebery

Butcher's Block Steak Night!  Premium cuts, butcher's prices... Think delicious cuts of premium Australian steak, mouthwatering sauces and tasty sides that compliment the cuts perfectly with traditional steak dish add-ons. The cuts are sourced from the very best butchers that New South Wales and Victoria have to offer. We'll be sourcing our beef from Vic's [...]

Butcher’s Block Night at Rosebery2023-11-16T03:26:36+00:00

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