Book your ‘EOFY’ shindig!

It's been another challenging year for everyone, especially if you're a business owner (we feel you)! So, gather your hard working team and celebrate the EOFY with us! We have epic event spaces across all venues, for all sizes, teamed with our delicious food and tasty drink packs that everyone will love.   BYRON BAY [...]

Book your ‘EOFY’ shindig!2022-06-10T00:23:13+00:00

Winery of the Week – Mount Horricks

SURE WE WANT TO TALK TO YOU ABOUT WINE… But we cannot talk about Mount Horricks without really talking about the incredible achievements of Stephanie Toole. Stephanie Toole is uncompromising. You’ll never catch her cutting corners. For Mount Horricks, she acquired and planted/replanted three vineyards! Her Clare Valley vineyards, totaling ten hectares, are ‘A grade certified’ [...]

Winery of the Week – Mount Horricks2022-04-28T01:46:30+00:00

Delicious Month Out EXTENDED!

Due to the huge success of our 'Feed Me' menu as part of  'Delicious Months Out' offering in May, we have decided to extend throughout June in Rosebery, Melbourne and now in Byron Bay! It won't last forever, so be sure to book your spot and enjoy a round up of our favourite dishes! Book [...]

Delicious Month Out EXTENDED!2022-08-16T04:06:43+00:00

Guest Roast – Marvell St Roasters

This week, our guest roast for the Ducks restaurants, is a delightful little espresso roast from our Northern Rivers pals, Marvell Street Coffee Roasters! SEGUNDO SALOMON - COLOMBIA Notes: Pineapple, cola, vanilla. Farm: Los Naranjos Region: San Agustin, Huila Varieties: Tabi Altitude: 1,800 MASL Processing: Washed Segundo spent his childhood playing amongst his father's coffee [...]

Guest Roast – Marvell St Roasters2022-04-20T00:03:43+00:00

Winery of the Week – Lark Hill

Lark Hill is a cold vineyard that was established in 1978 by Sue & Dave Carpenter, 30km North East of Canberra. At 860m elevation, Lark Hill is one of the highest plantings in the Canberra District! Their vines are not very vigorous, giving intense flavours but limited crops. As most water available in the area [...]

Winery of the Week – Lark Hill2022-04-13T01:43:48+00:00

The Ducks x PROVIDOOR is back!!

We are stoked to announce that we are back on Providoor, the epic next day delivery service, with access across Sydney, Melbourne, Brisbane and their regional surrounds! Andy Allen, Daz & Marky have been hard at work creating three signature Ducks feast boxes, which you can enjoy from the comfort of your home. Especially for [...]

The Ducks x PROVIDOOR is back!!2022-04-12T04:34:13+00:00

Wine of the Week – Yokel

GOOD PEOPLE DOING GOOD THINGS! Yokel is Josephine Perry’s second wine brand, her main one being @dormilona. From vineyard to glass, Jo handcrafts each wine with love and careful attention. We reckon Jo is one of the most exciting emerging producers from WA! With the Yokel project, Jo is working with grapes sourced from the [...]

Wine of the Week – Yokel2022-03-29T23:06:28+00:00

Autumn Group Bookings

Because we use local, fresh, seasonal produce in our restaurants, we change our menu at least four times a year, to incorporate seasonal flavours and new dishes. A new season is here and that means welcoming in our Autumn group menus in Byron, Rosebery and Melbourne! BYRON BAY | Get the crew together for a [...]

Autumn Group Bookings2022-05-10T06:48:29+00:00

Winery of the Week – Bass Phillip

It's not uncommon to find Bass Phillip and “outstanding” in the same sentence in reviews and on social channels. This winery is basically a story of “quality over quantity", meaning low-yield farming. Bass Phillip achieves crop yields of 1 to 1.3 tonnes of grapes per acre (compared to the average in Australia’s wine industry which [...]

Winery of the Week – Bass Phillip2022-03-16T04:23:01+00:00

Daz’s Dish – Stracciatella

Daz's Dish - Stracciatella, pickled melon, Davidson plum and fennel crunch Another fresh curd fruit number, a typical TBDS dish. It’s a little nod to our beloved wine bar Oma, where we served melon with Davison plum salt and chilli and had a little stracciatella dish with pickled peaches alongside some cracking natural wines. It’s [...]

Daz’s Dish – Stracciatella2022-03-16T04:23:51+00:00