Careers
Work With Us at the Ducks
At Three Blue Ducks, it’s always been about the people. We’re a team of chefs, front-of-house legends, managers, bakers, makers and hospitality lifers who care deeply about what we do and who we do it with. We value curiosity, kindness and hard work, and we believe the best food and experiences come from teams who feel supported, challenged and proud of their craft.
If you’re passionate about hospitality and want to be part of something thoughtful and genuine, we’d love to hear from you. We’re always looking for passionate waitstaff, bar staff, chefs, and dishwashers to help with the running of our restaurants in Byron Bay, Melbourne, Rosebery, Nimbo, Bellingen and Burradoo.
If this mantra aligns with your values, hit the link to explore a role with Three Blue Ducks!
Real Words from A FEW OF OUR DUCKS
Special moments and real feedback from the people who bring our work to life
“I love working in a place that truly lives its values, invests in my personal & professional growth, and is made up of supportive, talented people who inspire me every day.”
Ben Gooch
Assistant Restaurant Manager, Melbourne
"The people are what makes the ducks so special - I love being part of a team that truly has your back, where you can grow, try new things, and celebrate the wins together."
Charlotte Cassar
Events Manager, Byron & Bellingen
“The ducks is a great place to work with a great community. We have fun on every shift, not just within out team but also with the customers who come through our doors.”
Jane McGlinchey
Waitress, Rosebery
