You will need:

  • 1.2 kg chicken, cut into 8 pieces

  • zest and juice of 1 lime

Marinade:

  • 100 g coriander stalks

  • 50 g parsley stalks

  • 3 garlic cloves, peeled

  • 50 g fresh ginger, peeled and chopped

  • 100 ml grapeseed oil

  • 1 long red chilli, halved

  • 30 ml soy sauce

How to make:


Start this recipe a day ahead.


For the marinade, blend the ingredients in a food processor. Rub the marinade onto the chicken pieces.


Put the chicken in a dish, cover and refrigerate overnight. If you can’t leave it overnight, at least marinate it for 3 hours for the flavours to get going.


Remove the chicken from the refrigerator 30 minutes before cooking.


Preheat the oven to 180°C.STEP 5Place the roasting chicken in a pan and roast for 20–25 minutes until cooked.


Remove the chicken from the oven, cover and leave to rest for 10 minutes.


Season with a little more salt, pour over the lime juice, scatter with the lime zest and pan juices and serve.