Treat mum to good food, shared plates, and time around the table. From our Autumn all-day dining menu to our classic Sunday roast, specially curated dishes for the day, and a four course feast, there’s something for every mum to enjoy. Check your local Ducks' venue to see what’s on.
Byron
We’ve put together a few specials for the day - think spanner crab crumpets and strawberries and cream with vanilla sponge. Served alongside our all-day menu, with our classic Sunday roast from 4:30pm.
Rosebery
Treat Mum to a four-course feast with bubbles on arrival, or settle in with a few specials for the day, from cured Ora King salmon, coal-roasted king prawns, and dark chocolate and hazelnut tiramisu, all alongside our Autumn menu and Sunday roast.
Bellingen
Settle in among the rolling hills and enjoy a few specials for the day, from smoked Ebor trout to slow-cooked lamb and spent apple crumble, all alongside our Autumn all-day menu.
Melbourne
Pull up a chair and settle in for a few specials curated just for the day, think fire-cooked chicken with harissa and Duck’s sticky date pudding alongside our Sunday roast and new Autumn all-day menu.
Nimbo
Enjoy a three-course feast designed to share, from salmon gravlax and free-range porchetta to steamed lingcod and finish off with a Basque cheesecake with Batlow candied apple.
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