THREE BLUE DUCKS JOURNAL

Welcome to the home of Ducks updates, where we share the latest food, product, and sustainability news from across the business, plus all our favourite recipes from chefs and co-owners Andy Allen and Darren Robertson.

Recipes

11 March 2024

10 Minute Lobster Pasta

A quick, flavour-packed pasta where lobster does all the heavy lifting.

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News

9 March 2024

Sustainability in the Food Industry

How less popular seafood cuts can minimise food waste (and taste amazing).

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Recipes

8 March 2024

Daz's Yoghurt Honey Pancakes

Looking for a kid-friendly breakfast? Try Daz’s super easy yoghurt honey pancakes.

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Recipes

6 March 2024

Quinoa, Smoked Eggplant & Yoghurt Salad

Nutty quinoa, smoky eggplant and creamy yoghurt - fresh and full of flavour.

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Recipes

4 March 2024

Preserved Lemon Salsa Verde

This recipe is zingy, herby and made for spooning over just about anything.

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Recipes

2 March 2024

Ducks Gin & Juice Christmas Pudding

Dense, sticky and full of flavour, this is the kind of dessert that steals the show.

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Recipes

7 February 2024

XO Butter Mushrooms and Scrambled Eggs

A little bit indulgent, a little bit fiery, and packed with flavour from top to bottom.

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Recipes

17 January 2024

Salt-Baked Rainbow Trout

A bit of theatre, a lot of flavour, crack the salt and dig in to this fish dish.

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Recipes

30 November 2023

Christmas Glazed Ham

A no-fuss Christmas ham that delivers every time - juicy, glossy and full of flavour.

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THREE BLUE DUCKS JOURNAL

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