Andy Allen

Andy entered MasterChef Australia in 2012 on a dare, with little formal cooking experience and a strong appetite to learn. During the competition, he met some of the Ducks, forming relationships that would shape the rest of his career.

After winning the series, Andy joined Three Blue Ducks in 2013 for some work experience, and quickly realised this was his calling, becoming a Three Blue Ducks co-owner in 2016. Coming full circle, he is now a judge of MasterChef Australia and co-founder of Travla Beer, alongside his ongoing role within the Ducks.