Attention all foodies, wine lovers and locals.
Three Blue Ducks in Byron Bay are excited to announce the launch of our Mussels Night starting Thursday 1st June
We will be serving a selection of epic mussels dishes, using local ingredients like Jilly wine, and 7 Mile beer, accompanied by snacks and fries, and our full bar of natural wines, craft beers and all the usual drops.
Our chefs have carefully curated a menu that highlights the flavours of locally-sourced ingredients. Whether you are a fan of classic moules mariniere or curious to try something new like a beer-style sauce or Thai-infused flavours, we have something for every palate.
Not only are mussels delicious, but they’re also a highly sustainable seafood choice, due to their abundant supply, low environmental impact and ability to improve water quality.
So, join us every Thursday night for a hearty bowl full of warming mussels, alongside a roaring fire to see out the chilly winter nights.
P.S grab 30% OFF when you pay with PEGS local currency!