Attention all foodies, wine lovers and locals.

Three Blue Ducks in Byron Bay are excited to announce the launch of our Mussels Night starting Thursday 1^st June

We will be serving a selection of epic mussels dishes, using local ingredients like Jilly wine, and 7 Mile beer, accompanied by snacks and fries, and our full bar of natural wines, craft beers and all the usual drops.

Our chefs have carefully curated a menu that highlights the flavours of locally-sourced ingredients. Whether you are a fan of classic moules mariniere or curious to try something new like a beer-style sauce or Thai-infused flavours, we have something for every palate.

Not only are mussels delicious, but they’re also a highly sustainable seafood choice, due to their abundant supply, low environmental impact and ability to improve water quality.

So, join us every Thursday night for a hearty bowl full of warming mussels, alongside a roaring fire to see out the chilly winter nights.