Recipes Archive - Three Blue Ducks

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Salumi Chorizo, Apple, Parsley & Lentil Salad with Chermoula

Hot Smoked Kingfish Pastrami, Beetroot Relish & Horseradish Cream

Mother Crumpets

XO Butter Mushrooms, Scrambled Eggs & Chilli Roasted Peanuts

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Mags’ Coconut Porridge with Caramelised Bananas

Mags’ Easy Apple Crumble

Yellow Cauliflower Curry

Watermelon, Tomato, Lime, & Radish Salad

Roasted Cauliflower Salad with Hazelnuts & Pickled Grapes

Cured Kingfish, Beetroot, Orange & Pepperberries

Maple-glazed, slow-roasted pumpkin with radishes, Persian feta & mint

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Roasted Carrots with Labna & Pesto

BBQ King Prawns with White Wine, Mussel & Pipi Broth

30 - 40 minutes

Squid Ink Pasta with Cuttlefish, Chorizo, Tomatoes & Basil

Smoked Eggplant Hummus

1 hour

Chicken, Pumpkin & Cashew Curry

30 mins

Strawberries with yoghurt & elderflower ice cream & fennel-macadamia crunch

45 mins

Flourless chocolate cake with charred peaches

20 mins

The smash-a-crab & get messy

60 mins

Salt-baked rainbow trout with chicken-stock potatoes & crème fraîche

40 mins

Pumpkin & caramelised onion tart with pomegranate & sorrel

30 mins

Burrata with charred spring onions, zucchini & salsa verde

40 Mins

Tomato, bocconcini & pickled beet salad with crunchy bits

40 mins

The Farm salad with almond cream

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overnight

Han’s chia pudding

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Overnight

Our green chicken

40 mins

Our Recipes

Cook like the Ducks at home

Salumi Chorizo, Apple, Parsley & Lentil Salad with Chermoula

Hot Smoked Kingfish Pastrami, Beetroot Relish & Horseradish Cream

Mother Crumpets

XO Butter Mushrooms, Scrambled Eggs & Chilli Roasted Peanuts

Mags’ Coconut Porridge with Caramelised Bananas

Mags’ Easy Apple Crumble

Yellow Cauliflower Curry

Watermelon, Tomato, Lime, & Radish Salad

Roasted Cauliflower Salad with Hazelnuts & Pickled Grapes

Cured Kingfish, Beetroot, Orange & Pepperberries

Maple-glazed, slow-roasted pumpkin with radishes, Persian feta & mint

Roasted Carrots with Labna & Pesto

BBQ King Prawns with White Wine, Mussel & Pipi Broth

Squid Ink Pasta with Cuttlefish, Chorizo, Tomatoes & Basil

Smoked Eggplant Hummus

Chicken, Pumpkin & Cashew Curry

Strawberries with yoghurt & elderflower ice cream & fennel-macadamia crunch

Flourless chocolate cake with charred peaches

The smash-a-crab & get messy

Salt-baked rainbow trout with chicken-stock potatoes & crème fraîche

Pumpkin & caramelised onion tart with pomegranate & sorrel

Burrata with charred spring onions, zucchini & salsa verde

Tomato, bocconcini & pickled beet salad with crunchy bits

The Farm salad with almond cream

Han’s chia pudding

Our green chicken

Quinoa, smoked eggplant and yoghurt salad

Surround yourself with the good stuff

Our Recipes

Cook like the Ducks at home

Salumi Chorizo, Apple, Parsley & Lentil Salad with Chermoula

Hot Smoked Kingfish Pastrami, Beetroot Relish & Horseradish Cream

Mother Crumpets

XO Butter Mushrooms, Scrambled Eggs & Chilli Roasted Peanuts

Mags’ Coconut Porridge with Caramelised Bananas

Mags’ Easy Apple Crumble

Yellow Cauliflower Curry

Watermelon, Tomato, Lime, & Radish Salad

Roasted Cauliflower Salad with Hazelnuts & Pickled Grapes

Cured Kingfish, Beetroot, Orange & Pepperberries

Maple-glazed, slow-roasted pumpkin with radishes, Persian feta & mint

Roasted Carrots with Labna & Pesto

BBQ King Prawns with White Wine, Mussel & Pipi Broth

Squid Ink Pasta with Cuttlefish, Chorizo, Tomatoes & Basil

Smoked Eggplant Hummus

Chicken, Pumpkin & Cashew Curry

Strawberries with yoghurt & elderflower ice cream & fennel-macadamia crunch

Flourless chocolate cake with charred peaches

The smash-a-crab & get messy

Salt-baked rainbow trout with chicken-stock potatoes & crème fraîche

Pumpkin & caramelised onion tart with pomegranate & sorrel

Burrata with charred spring onions, zucchini & salsa verde

Tomato, bocconcini & pickled beet salad with crunchy bits

The Farm salad with almond cream

Han’s chia pudding

Our green chicken

Quinoa, smoked eggplant and yoghurt salad

Surround yourself with the good stuff

Andy Allen

The Ducks

Darren Robertson

The Ducks

Mark Labrooy

The Ducks

Jeff Bennett

The Ducks

Chris Sorrell

The Ducks

Sam Reid-Boquist

The Ducks

Sam Morton - Head Chef Byron Bay

The Ducks

Zac Knight - Head Barista Byron Bay

The Ducks

Meredith Hemmings - Group Beverage Manager

The Ducks

Stephanie Brodeur - Weddings & Events Manager

The Ducks

Kate Byron - Office Manager Bronte

The Ducks

Katy Ferguson – Event Manager Rosebery | Bronte

The Ducks

Kate

The Ducks

Neil Walkington - Restaurants General Manager

The Ducks

Paul Dewhurst - Operations Manager

The Ducks

Lauren McKenna - Head Chef Bronte

The Ducks

Jensen Brouwer - Head Chef Brisbane

The Ducks

Adam Stewart - Head Chef Brisbane