Our Recipes

Coconut Crab Curry

25 prep.

5 cooking

Serves 2

Gluten Free

Dairy Free

25 prep.

5 cooking

Serves 2

Method

FOR FULL RECIPE: WATCH HERE
Ingredients
Method

Ingredients

Chef & Co-Owner of Three Blue Ducks, Mark LaBrooy, took a break from overseeing our kitchen in Sydney, to catch up with the Byron Bay team and to cook some tasty recipes just in time for the festive period! In this clip, Marky shows us how to make a delicious coconut crab curry using the Ducks curry paste. Purchase Three Blue Ducks curry paste HERE.

Method

FOR FULL RECIPE: WATCH HERE
Recipe Featured In
Curry Paste
$14.50