Every Sunday, we bring out the classic roast done the Ducks way.
Think roast beef, roast pork, or a lamb shoulder for two, all cooked over charcoal for crisp edges and a rich, smoky flavour. Add in a classic Yorkshire pudding, nostalgic sides, and a vegetarian roast for everyone to enjoy.
We’re roasting from 11:30am to 4pm every week. Settle in, take your time, and make Sunday a proper long lunch with plenty on the table.
