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Rosebery Menus

Our menus celebrate honest food, built around seasonal produce and thoughtfully sourced ingredients. Enjoy produce-driven dishes that highlight simple cooking, bold flavours and the best of what’s in season.

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  • Rosebery - All Day Dining Menu

    Seasonal dishes showcasing ethically sourced produce, available for lunch and dinner at Three Blue Ducks Rosebery.

    LET US MAKE ALL THE DECISIONS

    A selection of our favourite dishes from the kitchen, designed for the whole table to enjoy. Available for groups 2+.

    7 Dish Feed Me Menu

    80

    9 Dish Feast Menu

    95

    RAW
    Sydney rock oysters, cumquat mignonette

    Single

    7

    Half Dozen

    39

    Dozen

    75

    a.
    Grass-fed beef tartare, beef fat toast, smoked yolk

    26

    df.
    Yellowfin tuna crudo, nashi pear, white soy, beetroot kosho, toasted nori

    29

    a.
    df.
    SMALLS
    Fresh sourdough, roast chicken-skin butter or cultured butter, smoked salt

    11

    Coal-roasted Abrolhos Island scallop, burnt citrus butter, sesame furikake

    12

    a.
    gf.
    Grilled king prawns, Aleppo pepper butter, sea blight

    39

    a.
    gf.

    Add on

    + extra prawn

    13
    Szechuan pepper & salt squid, roast chilli, lime, fried garlic, coriander

    27

    a.
    gf.
    df.
    Vanella stracciatella, fennel, chilli crunch, peanut, lime, bronze fennel

    25

    gf.
    v.
    n.
    Grilled broccolini, confit tomato, herb butter, smoked almond, preserved citrus

    23

    gf.
    v.
    n.
    Fire-roasted eggplant, Ducks' harissa, dukkah, vegetable chips

    17

    gf.
    df.
    v.
    vg.
    BIGS
    Coal-grilled Snowy Mountain rainbow trout, onion, browned caper butter, smoked roe

    49

    a.
    gf.
    Slow-cooked Milly Hill lamb shoulder, red chimichurri, jus

    Half lamb shoulder

    59

    Whole lamb shoulder

    109

    gf.
    df.
    O'Connor premium pasture-raised 300g sirloin, Ducks' beer mustard, jus

    59

    gf.
    df.
    Premium sharing steaks
    see our Butcher's Board for today's premium cuts, served with Ducks' beer mustard, café de Paris butter, jus
    Marinated charcoal chicken, onion, greens, olives, herbs, lime, jus

    Half chicken

    39

    Whole chicken

    74

    df.
    Charred hispi cabbage, whipped sesame, miso, honey, sesame furikake

    33

    gf.
    df.
    vg.
    v.
    Wood-fired gnocchi, garlic butter, zucchini, lemon, mint, parmesan, herb breadcrumbs

    34

    v.
    SIDES
    Crispy potatoes, confit garlic butter, rosemary salt

    15

    gf.
    v.
    Leaves, herbs, apple & citrus dressing

    14

    gf.
    df.
    v.
    vg.
    Wood-fired macaroni cheese, taleggio, parmesan, mozzarella, herby breadcrumbs

    19

    v.
    Skin-on chips, Ducks' salt

    12

    gf.
    df.
    v.
    vg.
    DESSERTS
    Wood-fired Basque cheesecake, wildflower honey

    16

    gf.
    v.
    Soft-baked cookie, wattleseed ice cream

    17

    Chocolate cardamom mousse, mandarin, toasted coconut granola

    16

    gf.
    v.
    vg.* option
    DUCKLINGS

    Designed for little ones under 13yo to enjoy.

    Pasta, butter & cheese

    12

    v.
    Pasta bolognese

    14

    Beef sausages, potatoes, peas

    15

    gf.
    Cheeseburger, tomato sauce, potatoes

    15

    Skin-on chips, Ducks' salt

    12

    gf.
    df.
    vg.
    Chocolate brownie, chocolate ice cream

    7

    Vanilla ice cream, hot chocolate sauce, popcorn

    7

    gf.
    One scoop of vanilla or chocolate ice cream

    3.5

    gf.
  • Rosebery - Lunch Break Menu

    Quick and affordable plates for lunch breaks, running 12 - 2.30pm Tuesday to Friday at Three Blue Ducks Rosebery.

    LUNCH BREAK MENU

    Running 12-2.30pm, we're cooking up quick, affordable plates for lunch breaks.

    The Ducks' Burger, dry-aged house-made patty, Swiss cheese, grilled onion, lettuce, Ducks' sauce

    24

    Add-ons

    Skin-on chips

    7

    Leaf salad

    6

    Crispy potatoes

    6
    Quinoa, brown rice, freekeh, cauliflower, broccoli, mint, dates, cashews, tahini

    27

    df.
    v.
    n.

    Add-ons

    Wood-fired chicken

    9

    Green falafel

    9

    Haloumi

    9
    Caesar salad, little gem, Ducks' Caesar dressing, aged parmesan, soft boiled egg, sourdough croutons

    23

    Add-ons

    Wood-fired chicken

    9
    CopperTree Farms 250g pasture raised rump cap, jus

    32

    gf.
    df.

    Add-ons

    Skin-on chips

    7

    Leaf salad

    6

    Trio of mustards

    3

    Rendang butter

    3
    Lumache pasta, pork, fennel & chilli sausage, pickled golden raisins, salsa verde, pecorino

    31

  • Rosebery - Butchers Block Menu

    Weekly steak and grill offering featuring premium cuts, available Wednesday nights at Three Blue Ducks Rosebery.

    RAW
    Sydney rock oysters, cumquat mignonette

    Single

    7

    Half Dozen

    39

    Dozen

    75

    a.
    gf.
    df.
    Yellowfin tuna crudo, nashi pear, white soy, beetroot kosho, toasted nori

    29

    a.
    df.
    Grass-fed beef tartare, beef fat toast, smoked yolk

    26

    df.
    SMALLS
    Fresh sourdough, roast chicken-skin butter or cultured butter, smoked salt

    11

    Abrolhos half-shell scallop, burnt citrus butter

    Each

    12

    a.
    gf.
    King prawns, Aleppo pepper butter, sea blight

    39

    a.
    gf.

    Add on

    + extra prawn

    13
    Szechuan pepper & salt squid, roast chilli & lime, fried garlic, coriander

    27

    gf.
    df.
    Vanella stracciatella, fennel, chilli crunch, peanut, lime, bronze fennel

    25

    gf.
    v.
    n.
    Fire-roasted eggplant, Ducks' harissa, dukkah, vegetable chips

    17

    gf.
    df.
    v.
    vg.
    BIGS
    Coal-grilled Snowy Mountain rainbow trout, onion, browned caper butter, smoked roe

    49

    a.
    gf.
    Marinated charcoal chicken, onion, greens, olives, herbs, lime, jus

    Half chicken

    39

    Whole chicken

    74

    df.
    Wood-fired gnocchi, garlic butter, zucchini, lemon, mint, parmesan, herb breadcrumbs

    34

    v.
    Charred hispi cabbage, whipped sesame, miso, honey, sesame furikake

    33

    gf.
    df.
    v.
    STEAKS
    Black Angus scotch fillet MB4+, 300g
    Pasture fed, South Gippsland, VIC

    43

    gf.
    O'Connor premium sirloin MB3/4, 300g
    Pasture fed, South Gippsland, VIC

    42

    gf.
    CopperTree Farms, rump cap MB4+, 250g
    Retired dairy cow, pasture raised, dry aged, NSW

    39

    gf.
    BIG CUTS FOR SHARING

    See our butcher's board for the evening's premium sharing cuts & sizes.

    SAUCES
    Béarnaise

    3

    gf.
    Peppercorn

    3

    gf.
    Café de Paris butter

    3

    gf.
    Red chimichurri

    3

    gf.
    df.
    Ducks' beer mustard

    3

    gf.
    df.
    vg.
    SIDES

    1 side | 15 3 sides | 40

    Crispy potatoes, confit garlic butter, rosemary salt
    gf.
    v.
    Leaves, herbs, apple & citrus dressing
    gf.
    df.
    v.
    vg.
    Crumbed mushrooms, roast garlic aioli, thyme
    gf.
    v.
    Skin-on chips, Ducks' salt
    v.
    df.
    Three cheese wood-fired mac & cheese
    v.
  • Rosebery - Sunday Roast Menu

    Slow-cooked meats, classic sides and seasonal produce served every Sunday at Three Blue Ducks Rosebery.

    ROAST SELECTION

    All Ducks' Sunday roasts are served with crispy potatoes, roasted seasonal vegetables, seasonal greens, proper gravy, and the classic Yorkshire pudding.

    Roast beef
    rare roast beef rump

    42

    gf.* option
    Roast pork
    free-range rolled pork belly

    39

    gf.* option
    Veggie roast
    slow roast pumpkin, veggie gravy

    36

    v.
    vg.* option
    gf.* option
    Sharing roast
    slow-cooked Milly Hill lamb shoulder

    serves 2

    85

    serves 4

    160

    gf.* option
    EXTRAS
    Extra Yorkshire pudding

    4

    Jug of gravy

    4

    gf.
    Sauces
    Dijon | hot english | Ducks' beer mustard | horseradish | apple sauce | mint sauce | cranberry sauce

    2

    gf.
    df.
    v.
    SIDES
    Three-cheese cauliflower cheese

    14

    v.
    Maple-glazed pigs in blankets (3)

    13

    gf.
    Crispy potatoes, confit garlic butter, rosemary salt

    15

    gf.
    v.
    Mixed leaf salad, greens, bitter leaves

    13

    gf.
    df.
    v.
    vg.
    Skin-on chips, Ducks' salt

    12

    gf.
    df.
    v.
    Braised red cabbage, apple, currants

    14

    gf.
    df.
    v.
    vg.
  • Rosebery - Group Menu All Day Dining

    Shared lunch and dinner menus designed for larger groups and events at Three Blue Ducks Rosebery.

    FEED ME | 75pp

    A selection of our favourite dishes from the kitchen, designed for the whole table to enjoy. Available for groups 2+

    Fresh sourdough, roast chicken-skin butter or cultured butter, smoked salt
    Yellowfin tuna crudo, nashi pear, white soy, beetroot kosho, toasted nori
    a.
    df.
    Vanella stracciatella, fennel, chilli crunch, peanut, lime, bronze fennel
    gf.
    v.
    n.
    Fire-roasted eggplant, Ducks' harissa, dukkah, vegetable chips
    gf.
    df.
    v.
    vg.
    Slow-cooked Milly Hill lamb shoulder, red chimichurri, jus
    gf.
    df.
    Crispy potatoes, confit garlic butter, rosemary salt
    gf.
    v.
    Leaves, herbs, apple & citrus dressing
    gf.
    df.
    v.
    vg.
    FEAST | 90pp

    A selection of our favourite dishes from the kitchen, designed for the whole table to enjoy. Available for groups 2+

    Fresh sourdough, roast chicken-skin butter or cultured butter, smoked salt
    Yellowfin tuna crudo, nashi pear, white soy, beetroot kosho, toasted nori
    a.
    df.
    Vanella stracciatella, fennel, chilli crunch, peanut, lime, bronze fennel
    gf.
    v.
    n.
    Fire-roasted eggplant, Ducks' harissa, dukkah, vegetable chips
    gf.
    df.
    v.
    vg.
    Slow-cooked Milly Hill lamb shoulder, red chimichurri, jus
    gf.
    df.
    Coal-grilled market fish, onion, browned caper butter, smoked roe
    a.
    gf.
    Crispy potatoes, confit garlic butter, rosemary salt
    gf.
    v.
    Leaves, herbs, apple & citrus dressing
    Chocolate cardamom mousse, mandarin, toasted coconut granola
    gf.
    v.
    vg.* option
    ULTIMATE FEAST | 110pp

    A selection of our favourite dishes from the kitchen, designed for the whole table to enjoy. Sharing feast for 12+ guests

    Fresh sourdough
    roast chicken-skin butter or cultured butter, smoked salt
    Coal-roasted Abrolhos Island scallop
    burnt citrus butter, sesame furikake
    Yellowfin tuna crudo
    nashi pear, white soy, beetroot kosho, toasted nori
    Vanella stracciatella
    fennel, chilli crunch, peanut, lime, bronze fennel
    Fire-roasted eggplant
    Ducks' harissa, dukkah, vegetable chips
    Coal-grilled market fish
    onion, browned caper butter, smoked roe
    O'Connor Black Angus dry-aged bone-in ribeye
    Ducks' beer mustard, café de Paris butter, jus
    Crispy potatoes
    confit garlic butter, rosemary salt
    Leaves, herbs, apple & citrus dressing
    Chocolate cardamom mousse
    mandarin, toasted coconut granola
    ADD ONS
    Sydney rock oysters, cumquat mignonette

    Single

    7

    Half Dozen

    39

    Dozen

    75

    a.
    gf.
    df.
    King prawn, Aleppo pepper butter, sea blight

    each

    13

    a.
    gf.
  • Rosebery - Mothers Day Set Menu

    Spoil Mum this Mother's Day with a special lunch or dinner at Three Blue Ducks Rosebery.

    MOTHERS DAY

    90 per person

    ON ARRIVAL
    Glass of bubbles for Mum
    Cured Ora King salmon, crème fraiche, raspberry, tarragon, nasturtium
    a.
    gf.
    df.
    SHARED ENTREES
    Warm sourdough, cultured butter, smoked salt
    v.
    Vanella burrata, onion & fennel jam, chilli crunch
    gf.
    v.
    Fire-roasted eggplant, Ducks' harissa, dukkah, vegetable chips
    gf.
    df.
    vg.
    SHARED MAIN

    (Choose one)

    Charcoal grilled whole yellowbelly flounder, Musset Holdings mushrooms, mandarin, browned butter, fine herbs
    a.
    gf.
    Wood roast free-range rolled porchetta, Burradoo Park Farm beetroots, orange gremolata, beer mustard, jus
    df.
    SIDES
    Crispy potatoes, confit garlic butter, rosemary salt
    gf.
    v.
    Simple green salad, radicchio, fine herbs
    gf.
    df.
    vg.
    DESSERT
    Dark chocolate & hazelnut tiramisu
    v.
    n.

a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
 

A surcharge of 10% on weekends and 15% on public holidays will be applied. Amex payments incur a 2.75% surcharge.

All other card payments incur a 1.65% surcharge. A discretionary gratuity of 8% is applied to groups of 12 or more.

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Real food
good company

Three Blue Ducks started with a few mates, a surf trip, and a shared belief that food could be done differently. Whilst all our venues are a little different, the same idea still guides us - honest food, good people and doing the simple things really well.

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