The Farmhouse Menus

Our menus celebrate honest food, built around seasonal produce and thoughtfully sourced ingredients. Enjoy produce-driven dishes that highlight simple cooking, bold flavours and the best of what’s in season.

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Experience the heart of Australian dining through our carefully crafted restaurants. We invite you to explore flavours that connect people, place, and passion.

A surcharge of 10% on weekends and 15% on public holidays will be applied. Amex payments incur a 2.75% surcharge.

All other card payments incur a 1.65% surcharge. A discretionary gratuity of 8% is applied to groups of 12 or more.

The Farmhouse - All Day Dining Menu
A seasonal, produce-driven all-day menu at The Farmhouse by Three Blue Ducks, featuring ingredients grown and raised on Burradoo Park Farm and sourced from local producers.
ON THE MENU THIS WEEK
Our ethos is to cook from the land we are on, using as much as possible from the farm and supporting local growers and producers. We work with the seasons, minimise waste and focus on simple, honest food. The soil, the land, and the people behind the food are at the centre of everything we do. On the menu this week from Burradoo Park Farm (courtesy of farmer's Nick, Lindsey & Andy): free-range eggs, chicken and beef, with purple congo and Dutch potatoes, beets, zucchini, carrots, greens, jalapeños, garlic, tomatoes, radishes, fennel and herbs.
ALL DAY
available 8am - 3pm
Burradoo Park Farm plate, soft boiled free-range egg, potato hash, hummus, fresh & roasted vegetables, pickles, leaves
Regular
26
+ Taluca Park bacon
8
v.
gf.
vg.* option
Lindsay's veg tart, puff pastry, slow cooked onions, zucchini, cucumber, purple daikon, leaves, herbs
Regular
25
+ Taluca Park bacon
8
+ soft boiled egg
4
v.
Scotch egg, pork & fennel sausage, beetroot relish, herb salad
14
df.
BREAKFAST
available 8am - 11:30am
Farmhouse breakfast roll, Taluca Park bacon, fried egg, mustard pickle, kale slaw, garlic aioli
Regular
18
+ hash
8
Potato hash roll, mustard pickle, kale slaw, garlic aioli
Regular
16
+ fried egg
4
v.
vg.* option
gf.* option
Warm oat porridge, apple, cinnamon, burnt honey
16
v.
Jersey milk yoghurt, fruit compote, honey, nuts, seeds
18
v.
n.
LUNCH
available 11:30am - 3pm
Farm chook, jalapeño, herbs, roasted beets, caper & herb dressing, salsa verde
34
gf.
df.
Wild fennel beef broth, Nick's braised beef, citrus, chilli, cabbage
39
df* option
Stracciatella & leaf salad, herb salad cream, baguette croutons
Regular
19
+ Taluca Park bacon
8
Chicken
12
vg.* option
v.
Beef Burger, dry-aged pattie, gruyère, grilled onion, lettuce, burger sauce 
25
SIDES
available 11:30am - 3pm
Green kimchi, jalapeño
6
gf.
df.
v.
vg.
Crispy crushed potatoes, herb dressing, garlic aioli
15
vg.
gf.
df.
Skin-on chips, garlic aioli
12
v.
gf.
df.
DESSERT
available 11:30am - 3pm
Dulce de leche tart, prune jam, whipped crème fraîche
18
v.
DUCKLINGS
Designed for little ones under 13yo to enjoy.
Warm oat porridge, apple, cinnamon, burnt honey
10
v.
Kids Brekky roll, Taluca Park bacon, fried egg, tomato sauce
12
Jersey milk yoghurt, fruit compote, honey | v
10
Beef burger, dry-aged beef pattie, gruyère cheese, tomato sauce 
15
Burradoo Park Farm plate, soft boiled egg, potato hash, hummus, fresh & roasted vegetables, pickles
18
vg.* option
gf.
v.
Chocolate & macadamia brownie
7

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The Farmhouse Menus

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