New menu in Melbourne!

As we transition out of summer into Autumn, Andy Allen and Head Chef Mark Hannell have created a diverse and delicious new menu for Three Blue Ducks Melbourne.

The menu celebrates the best seasonal Victorian produce on offer and caters for all types of diners, including Three Blue Ducks fans, URBNSURF surfing visitors, locals and interstate travellers.

From tostadas, fishcakes, hearty salads, and burgers to top-notch porchetta, our new menu with a quintessential Ducks style is sure to impress you for the months ahead!

You can keep an eye on opening times for Three Blue Ducks Melbourne at our Melbourne page HERE.