Vogue: Where to eat and drink in Byron Bay
Three Blue Ducks has snagged a spot in Vogue Australia’s ultimate guide to munching and sipping in Byron Bay in 2024! If you haven’t visited us at The Farm before, our relaxed eatery, takeaway shop and wedding venue has earned its stripes as one of the go-to places for a cracking dining and event experience.
Vogue Australia gives a nod to our dedication to sustainable, locally-sourced ingredients and a menu that dives into the diverse flavours of the Northern Rivers and South-East Queensland. From farm to plate, each dish Head Chef Sam Morton creates, celebrates the best seasonal produce.
The Vogue guide is a celebration of the food scene that has irrupted over the past 10 years and we’re stoked to be a part of it! There is plenty of things to get excited about this year at Three Blue Ducks. Our Sunday Roast is now in its ninth year, we live jazz every Sunday afternoon on The Farm lawn, Surf ‘N’ Turf every Thursday night and ‘vinyl tunes and happy hour’ drinks every Friday and Saturday afternoon. See you soon!
Read Vogue: Where to eat and drink in Byron Bay article HERE