This Father’s Day, settle in for a proper Sunday feast, with everything from our winter all-day dining menu and classic Sunday roast to prime Australian steak specials cooked over the fire, plus our Feed Me and Feast menus.
Our steak specials bring prime Australian cuts to the table, cooked over the fire and served with all the good stuff. Choose from a 1.2kg rib eye on the bone, 800g T-bone or 800g bone-in sirloin, and roasted bone marrow, with grilled garlic sourdough on the side.
Book your spot today!
