For a limited time only in Rosebery and Melbourne, rip into three tasty burgers, designed by each chef, showcasing classic Ducks flavours and seasonal ingredients!
Daz will be kicking off the month with his delicious “Glazed pork, chilli, myrtle, pickled onion, apple slaw”, followed by Andy’s “Tempura cauliflower burger, Davidson plum salt, pickled cucumbers, slaw, burger sauce” and lastly (but by no means least) Marky’s “Grilled venison burger, red wine onions, tomato relish, heirloom tomatoes”
Wash it down with a glass of house wine, a refreshing Travla Beer, or a frothy non-alcoholic beverage on us, with $5 fries or potatoes to add on!
Melbourne | BOOK HERE
Rosebery | BOOK HERE