THREE BLUE DUCKS
Fresh Produce Boxes
Stay home and stay healthy with our fresh produce boxes, full of essential fruit and veggies now available at our Bronte café or delivered to select suburbs. We’ve got Iggy’s sourdough, gourmet pantry staples and handpicked vino, ready to travel from our home to yours.
PICK UP (Bronte) Tue, Fri, Sat & Sun 8am – 1pm | DELIVERY Tue & Fri 12pm – 5pm
DELIVERY AREAS: Alexandria, Beaconsfield, Bellevue Hill, Bondi, Bondi Junction, Bronte, Chippendale, Clovelly, Coogee, Daceyville, Darling Point, Darlinghurst, Darlington, Double Bay, Dover Heights, Eastlakes, Edgecliff, Elizabeth Bay, Eveleigh, Kensington, Kingsford, Maroubra, Moore Park, Paddington, Pagewood, Point Piper, Potts Point, Queens Park, Randwick, Redfern, Rose Bay, Rosebery, Rushcutters Bay, Surry Hills, Tamarama, Vaucluse, Waterloo, Watsons Bay, Waverley, Woollahra, Woolloomooloo and Zetland. *Min delivery $60
EASY & TASTY
Take Home Meals
Let us take care of the cooking with our gourmet take home meals.
On the menu this week:
House made gnocchi | $10 (serves 2)
Beef bolognese | $16 (serves 2)
Marky’s chicken & coconut curry with coconut sambal | $24 (serves 2)
Marky’s peri peri chicken | whole $26 (serves 4) | half $13 (serves 2)
Twice cooked black sticky duck | $30 (serves 2)
Salmon pastrami | $22 (serves 2)
12 Hour slow roasted lamb shoulder | whole $50 (serves 4) | half $25 (serves 2)
DIY Buttermilk fried chicken | $25 (serves 2)
Pea & ham soup | $18 (serves 2)
Harissa & chermoula spiced cauliflower soup | $18 (serves 2)
Chicken bone broth | $14 (1 litre)
Sticky date pudding with butterscotch sauce | $18 (serves 2)
Choc brownie | $10 (serves 2 )
Choc-orange bread & butter pudding | $18 (serves 2)
Ducks toasted muesli | $14 (500g)
Our Argentinian grill in the garden gets fired up every chance we get; with whole lambs, chickens, pigs and large cuts of beef
Smoke and Fire
Our wood fired oven and two charcoal pits add smokey elements to a good number of dishes each service.
For veggie enthusiasts, we dedicate a bulk of the menu to seasonal produce from the markets. You can bank on honest and exciting food that’s sourced sustainably and served in a relaxing environment.
FUNCTIONS & WEDDINGS
The Perfect Place to Celebrate
Since opening our Rosebery venue, located in a converted industrial warehouse, has become a beacon for those wanting to create a unique indoor or outdoor event designed especially for their requirements.
The Restaurant is part of The Cannery building where the old Rosella soup cannery stood. Its true rustic history comes alive in the exposed beams, super high ceilings, stripped back walls and concrete floors. The mural walls, hanging chandeliers and indoor plants bring out the warmer elements to the industrial space.
Now with three celebrity head chefs at the helm, with Master Chef winner Andy Allen joining original Ducks, Darren Robertson and Mark Labrooy, guests can be assured the menu on any occasion will be second to none.
The Ducks, as always, have a strong emphasis on cooking with smoke and fire so clients can choose from the large Argentinian grill, wood-fired oven and charcoal pits for shared dining, formal dining or canapé style functions in a rustic setting.
This generous industrial space is a striking setting for a larger occasion with its high ceilings, drop down pendant lights and exposed brick walls. Stunning left as a blank canvas or a backdrop for more decadent styling.
Join us on the deck for intimate small gatherings such as team lunches, product launches, birthdays or as an entry feature for a larger function, beverage station for a drink on arrival for a roving event.
Brimming with olive trees, grape vines and herbs, the popular sun-drenched garden courtyard is a beautiful location for an outdoor garden cocktail party under twinkling lights, a brunch setting or a lovely addition to a larger function.
News & Events
STAY IN THE LOOP
Cook like the ducks at home
Come Join Us
Online shop always open!
1/85 Dunning Ave, Rosebery, NSW, 2018
(02) 9389 0010
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