MELBOURNE

OUR FOOD GROUP BOOKINGS NEWS & EVENTS RECIPES LOCATION & OPENING HOURS

Explore Melbourne dining at its finest with Three Blue Ducks Melbourne located at URBNSURF. Delight in our fresh “grab & go” breakfast menu featuring a variety of wholesome choices. Plus, our famous Sunday Roast is served up every weekend. Our head chefs Mark Hannell and Andy Allen showcase local and seasonal ingredients from Victoria’s best suppliers, catering for dining, weddings and events in the restaurant!

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Group Menus

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Feed Me Menu

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Happy Hour

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Breakfast

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Lunch & Dinner

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Dessert

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Sunday Roast

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Ducklings

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Drinks Menu

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Wine Menu

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BOOK URBNSURF EXPERIENCE

GENERAL MELBOURNE ENQUIRY

Our Offering

Honest ‘Real Food’

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Showcasing our passion for sustainable and ethically farmed produce, with the best of Victoria’s local farms, wineries, craft breweries and artisan producers. Three Blue Ducks Melbourne is located at URBNSURF in Tullamarine.

FUNCTIONS & GROUP BOOKINGS

Celebrate poolside

Looking out over the crystal clear surfing lagoon, Three Blue Ducks Melbourne boasts impressive indoor and outdoor areas that can accommodate events of all sizes.
The two-story venue allows up to 400 standing, 300 seated or more intimate affairs for groups as small as 20.
With delicious food and beverage offerings, created by our talented in-house team, we can cater to any occasion, so have a chat with us!

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Dining Gift Vouchers

Share the Ducks with your mates

Our gift vouchers can be used for dining experiences at all Ducks locations!

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News & Events

STAY IN THE LOOP

The Ducks at Hotel Brunswick

We’re thrilled to announce our latest collaboration, “The Ducks at Hotel Brunswick,” launching this December! We’ve teamed up with the iconic Hotel Brunswick to bring you a fresh menu that combines our signature style [...]

Daz’s Kimchi

Spice up your kitchen with @darrenrobertsonfood’s homemade kimchi! 🌶️ Packed with bold flavours and gut-friendly goodness, this kimchi recipe is a Ducks’ favourite. Perfect as a side, a topping, or straight from the jar, it’s [...]

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