DISCOVER A SPRING DELIGHT AT THREE BLUE DUCKS MELBOURNE! KICK OFF YOUR WEEK WITH OUR WOOD-FIRED PIZZA NIGHTS EVERY MONDAY AND TUESDAY. TRY OUR FRESH ‘GRAB & GO’ BREAKFAST MENU FULL OF TEMPTING CHOICES. OUR HEAD CHEFS, MARK HANNELL AND ANDY ALLEN, CELEBRATE THE BEST LOCAL SEASONAL INGREDIENTS FROM VICTORIA. PLUS, OUR FAMOUS ROAST LUNCH IS NOW AVAILABLE EVERY SUNDAY. COME FEAST WITH US SOON!
Our Offering
Honest ‘Real Food’
Showcasing our passion for sustainable and ethically farmed produce, with the best of Victoria’s local farms, wineries, craft breweries and artisan producers. Three Blue Ducks Melbourne is located at URBNSURF in Tullamarine.
FUNCTIONS & GROUP BOOKINGS
Celebrate poolside
Looking out over the crystal clear surfing lagoon, Three Blue Ducks Melbourne boasts impressive indoor and outdoor areas that can accommodate events of all sizes.
The two-story venue allows up to 400 standing, 300 seated or more intimate affairs for groups as small as 20.
With delicious food and beverage offerings, created by our talented in-house team, we can cater to any occasion, so have a chat with us!
The two-story venue allows up to 400 standing, 300 seated or more intimate affairs for groups as small as 20.
With delicious food and beverage offerings, created by our talented in-house team, we can cater to any occasion, so have a chat with us!
News & Events
STAY IN THE LOOP
OzHarvest Dinner in Bellingen!
OzHarvest dinner in Bellingen! Join us along with OzHarvest on 1st September to kick start the Coffs Food & Wine Festival with a tasty 'Waste-less Dinner Feast' in Bellingen. Co-owner & head chefs Mark LaBrooy [...]
Make sauerkraut with Daz!
How to make sauerkraut with Daz! You will need: 1 cabbage Salt (3% of the weight of the sliced cabbage) How to make: Pick away the outer leaves of the cabbage & reserve them for [...]
SURROUND YOURSELF WITH THE GOOD STUFF!
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