News and EventsPaul Quinn2022-05-04T07:18:53+00:00

News & Events

A round-up of Ducks updates!

OUR NEW A LA CARTE MENU IS LIVE IN ROSEBERY!

All

Single O Coffee Cupping

Reservations2022-05-19T01:04:07+00:0019.05.22|Byron|

‘Feed Me’ in Byron!

Reservations2022-05-20T07:14:52+00:0012.05.22|Byron|

Welcome Mr Yum to the Bay!

Reservations2022-05-13T00:07:40+00:0011.05.22|Byron, News|

Guest Roast – Old Quarter

Reservations2022-05-11T01:16:11+00:0005.05.22|Byron, News|

Flood Fundraiser Event Recap!

Reservations2022-05-05T02:18:20+00:0002.05.22|News|

Winery of the Week – Mount Horricks

Reservations2022-04-28T01:46:30+00:0027.04.22|Rosebery|

Delicious Month Out!

Reservations2022-05-09T01:56:32+00:0027.04.22|Brisbane, Melbourne, Rosebery|

Nimbo needs you!

Reservations2022-04-28T02:30:25+00:0027.04.22|News, Nimbo|

Sunset Sessions at The Farm

Reservations2022-05-11T02:47:25+00:0027.04.22|Byron|

Delicious Month Out – Rosebery

Reservations2022-05-09T01:56:57+00:0022.04.22|Rosebery|

Delicious Month Out – Melbourne

Reservations2022-05-09T01:56:00+00:0022.04.22|Melbourne|

Delicious Month Out – Brisbane

Reservations2022-04-22T07:29:26+00:0022.04.22|Brisbane|

Guest Roast – Marvell St Roasters

Reservations2022-04-20T00:03:43+00:0019.04.22|Brisbane, Bronte, Byron, Melbourne, Rosebery|

Sunday Roast & Music in Byron!

Reservations2022-05-22T23:56:10+00:0014.04.22|Byron|

Winery of the Week – Lark Hill

Reservations2022-04-13T01:43:48+00:0013.04.22|Rosebery|

The Ducks x PROVIDOOR is back!!

Reservations2022-04-12T04:34:13+00:0011.04.22|Brisbane, Events, Melbourne, News, Rosebery|

Brewery in Focus | Co-Conspirators

Reservations2022-04-05T03:39:29+00:0005.04.22|News|

Wine of the Week – Yokel

Reservations2022-03-29T23:06:28+00:0029.03.22|Brisbane, Byron, Melbourne, Rosebery|

Flood Relief Fundraiser – Melbourne

Reservations2022-04-22T07:01:10+00:0023.03.22|News|

Autumn Group Bookings

Reservations2022-05-10T06:48:29+00:0023.03.22|Byron, Events, Melbourne, Rosebery|

New Autumn Menu – Brisbane

Reservations2022-03-23T00:48:39+00:0023.03.22|Brisbane|

Brewery of the Week – Bodriggy

Reservations2022-03-21T01:04:24+00:0021.03.22|Melbourne|

Andy’s Dish – Burnt Cabbage

Reservations2022-03-20T22:10:23+00:0020.03.22|Brisbane, Bronte, Byron, Melbourne, News|

Winery of the Week – Bass Phillip

Reservations2022-03-16T04:23:01+00:0016.03.22|Byron, Melbourne, Rosebery|

Daz’s Dish – Stracciatella

Reservations2022-03-16T04:23:51+00:0016.03.22|Brisbane, Byron, Melbourne, Nimbo, Rosebery|

Celebrations in Rosebery

Reservations2022-05-10T00:53:45+00:0010.03.22|Events, News, Rosebery|

Mark’s Dish – Murray Cod

Reservations2022-03-07T02:19:26+00:0006.03.22|Nimbo|

Love Local Beer – Wayward Brewing

Reservations2022-03-06T22:28:01+00:0003.03.22|Rosebery|

Meet the Duck – Katy Ferguson

Reservations2022-02-24T21:45:47+00:0023.02.22|Rosebery|

Winery of the Week – Pennyweight

Reservations2022-02-22T23:31:51+00:0022.02.22|Byron, Melbourne, Rosebery|

New events space in Rosebery!

Reservations2022-05-10T00:54:25+00:0022.02.22|Events, News, Rosebery|

Meet the Chef!

Reservations2022-02-15T04:10:15+00:0015.02.22|Melbourne|

New menu & live Sunday tunes!

Reservations2022-02-15T03:58:16+00:0015.02.22|Rosebery|

Staff party in Byron!

Reservations2022-02-15T03:55:57+00:0015.02.22|Byron, Events, News|

Up your egg game!

Reservations2022-02-10T14:56:54+00:0010.02.22|Byron|

Vignerons Schmölzer & Brown

Reservations2022-02-15T23:42:44+00:0008.02.22|News|

Take Home Byron Meals

Reservations2022-02-10T14:57:21+00:0007.02.22|Byron|

Second batch of Trail Mix

Reservations2022-02-10T14:57:40+00:0002.02.22|Brisbane|

Weekender TV in Byron!

Reservations2022-02-10T14:57:49+00:0031.01.22|Byron|

The Ducks X Church Farm Soap

Reservations2022-02-10T14:57:57+00:0027.01.22|Byron|

The Juggler Milk System

Reservations2022-02-10T14:58:44+00:0029.12.21|Byron|

Ducks Rosebery x Solento Tequila

Reservations2022-02-10T14:59:11+00:0013.12.21|Events|

Grilled prawns with Andy Allen!

Reservations2022-02-10T14:59:20+00:0010.12.21|Events|

THE FLAVOUR BOX!

Reservations2022-02-10T14:59:27+00:0009.12.21|Byron|

The Ducks x Brix Distillers 'Trail Mix'

Reservations2022-02-10T14:59:34+00:0009.12.21|Bronte|

What a night with Kim Churchill!

Reservations2022-02-10T14:59:42+00:0008.12.21|Byron|

Cooking with old mate Daz!

Reservations2022-02-10T15:00:14+00:0011.11.21|Bronte|

We're hiring at the Ducks!

Reservations2022-02-10T15:00:31+00:0003.11.21|Bronte|

Mark on Good Food Kitchen

Reservations2022-02-10T15:01:13+00:0006.10.21|News|

Bottomless Brunch at Rosebery

Reservations2022-04-27T06:57:23+00:0015.06.21|Events, Rosebery|

Surrender Single Use Coffee Cups

Reservations2022-02-10T15:01:56+00:0016.04.21|News|

Three Blue Ducks TV Series

Reservations2022-02-10T15:02:03+00:0013.02.21|News|

Zero-Alc beer is now good!

Reservations2022-02-10T15:02:36+00:0024.01.21|News|

Cook Live with Andy, Mark & Daz

Reservations2022-04-13T06:52:10+00:0014.05.20|News|

How to make Mark's chilli mud crab with coconut sambal

Reservations2022-02-10T15:04:20+00:0019.11.19|Brisbane|

Mud Crab Madness!

Reservations2022-02-10T15:04:37+00:0005.11.19|Brisbane|

Mark's fishing and food highlights from the Maldives

Reservations2022-02-10T15:04:53+00:0010.10.19|News|

Meet our coffee supplier: Single O

Reservations2022-02-10T15:05:07+00:0026.09.19|News|

A trip to Australia's Oyster Coast

Reservations2022-02-10T15:05:20+00:0024.09.19|Bronte|

Island takeover: Daz's lobster with charred greens and XO butter

Reservations2022-02-10T15:05:28+00:0018.09.19|News|

The 3 best things Daz ate in Bali

Reservations2022-02-10T15:05:35+00:0012.09.19|News|

Ducks go surfing at the Mentawai Islands

Reservations2022-02-10T15:05:43+00:0002.09.19|News|

What to cook with our Ducks' products

Reservations2022-02-10T15:05:51+00:0021.08.19|News|

Meet the producer: Provenir

Reservations2022-02-10T15:05:58+00:0021.08.19|News|

Three Blue Ducks island takeover

Reservations2022-02-10T15:06:07+00:0021.08.19|News|

Darren's tips for cooking with kids

Reservations2022-02-10T15:06:15+00:0020.08.19|News|

Meet the producer: Tintenbar Distillery

Reservations2022-02-10T15:06:21+00:0013.08.19|News|

Mark makes wild deer salami

Reservations2022-02-10T15:06:51+00:0005.07.19|News|

Mark's cooking up crayfish – and showing us how it's done

Reservations2022-02-10T15:07:06+00:0010.06.19|News|

Andy cooks up ceviche from his trip to Peru

Reservations2022-02-10T15:07:42+00:0022.05.19|News|

Pine mushrooms: From the forest to your plate

Reservations2022-02-10T15:07:48+00:0013.05.19|News|

Events

The Ducks x PROVIDOOR is back!!

Reservations2022-04-12T04:34:13+00:0011.04.22|Brisbane, Events, Melbourne, News, Rosebery|

Autumn Group Bookings

Reservations2022-05-10T06:48:29+00:0023.03.22|Byron, Events, Melbourne, Rosebery|

Celebrations in Rosebery

Reservations2022-05-10T00:53:45+00:0010.03.22|Events, News, Rosebery|

New events space in Rosebery!

Reservations2022-05-10T00:54:25+00:0022.02.22|Events, News, Rosebery|

Staff party in Byron!

Reservations2022-02-15T03:55:57+00:0015.02.22|Byron, Events, News|

Ducks Rosebery x Solento Tequila

Reservations2022-02-10T14:59:11+00:0013.12.21|Events|

Grilled prawns with Andy Allen!

Reservations2022-02-10T14:59:20+00:0010.12.21|Events|

Bottomless Brunch at Rosebery

Reservations2022-04-27T06:57:23+00:0015.06.21|Events, Rosebery|

News

Welcome Mr Yum to the Bay!

Reservations2022-05-13T00:07:40+00:0011.05.22|Byron, News|

Guest Roast – Old Quarter

Reservations2022-05-11T01:16:11+00:0005.05.22|Byron, News|

Flood Fundraiser Event Recap!

Reservations2022-05-05T02:18:20+00:0002.05.22|News|

Nimbo needs you!

Reservations2022-04-28T02:30:25+00:0027.04.22|News, Nimbo|

The Ducks x PROVIDOOR is back!!

Reservations2022-04-12T04:34:13+00:0011.04.22|Brisbane, Events, Melbourne, News, Rosebery|

Brewery in Focus | Co-Conspirators

Reservations2022-04-05T03:39:29+00:0005.04.22|News|

Flood Relief Fundraiser – Melbourne

Reservations2022-04-22T07:01:10+00:0023.03.22|News|

Andy’s Dish – Burnt Cabbage

Reservations2022-03-20T22:10:23+00:0020.03.22|Brisbane, Bronte, Byron, Melbourne, News|

Celebrations in Rosebery

Reservations2022-05-10T00:53:45+00:0010.03.22|Events, News, Rosebery|

New events space in Rosebery!

Reservations2022-05-10T00:54:25+00:0022.02.22|Events, News, Rosebery|

Staff party in Byron!

Reservations2022-02-15T03:55:57+00:0015.02.22|Byron, Events, News|

Vignerons Schmölzer & Brown

Reservations2022-02-15T23:42:44+00:0008.02.22|News|

Mark on Good Food Kitchen

Reservations2022-02-10T15:01:13+00:0006.10.21|News|

Surrender Single Use Coffee Cups

Reservations2022-02-10T15:01:56+00:0016.04.21|News|

Three Blue Ducks TV Series

Reservations2022-02-10T15:02:03+00:0013.02.21|News|

Zero-Alc beer is now good!

Reservations2022-02-10T15:02:36+00:0024.01.21|News|

Cook Live with Andy, Mark & Daz

Reservations2022-04-13T06:52:10+00:0014.05.20|News|

Mark's fishing and food highlights from the Maldives

Reservations2022-02-10T15:04:53+00:0010.10.19|News|

Meet our coffee supplier: Single O

Reservations2022-02-10T15:05:07+00:0026.09.19|News|

Island takeover: Daz's lobster with charred greens and XO butter

Reservations2022-02-10T15:05:28+00:0018.09.19|News|

The 3 best things Daz ate in Bali

Reservations2022-02-10T15:05:35+00:0012.09.19|News|

Ducks go surfing at the Mentawai Islands

Reservations2022-02-10T15:05:43+00:0002.09.19|News|

What to cook with our Ducks' products

Reservations2022-02-10T15:05:51+00:0021.08.19|News|

Meet the producer: Provenir

Reservations2022-02-10T15:05:58+00:0021.08.19|News|

Three Blue Ducks island takeover

Reservations2022-02-10T15:06:07+00:0021.08.19|News|

Darren's tips for cooking with kids

Reservations2022-02-10T15:06:15+00:0020.08.19|News|

Meet the producer: Tintenbar Distillery

Reservations2022-02-10T15:06:21+00:0013.08.19|News|

Mark makes wild deer salami

Reservations2022-02-10T15:06:51+00:0005.07.19|News|

Mark's cooking up crayfish – and showing us how it's done

Reservations2022-02-10T15:07:06+00:0010.06.19|News|

Andy cooks up ceviche from his trip to Peru

Reservations2022-02-10T15:07:42+00:0022.05.19|News|

Pine mushrooms: From the forest to your plate

Reservations2022-02-10T15:07:48+00:0013.05.19|News|

Bronte

Guest Roast – Marvell St Roasters

Reservations2022-04-20T00:03:43+00:0019.04.22|Brisbane, Bronte, Byron, Melbourne, Rosebery|

Andy’s Dish – Burnt Cabbage

Reservations2022-03-20T22:10:23+00:0020.03.22|Brisbane, Bronte, Byron, Melbourne, News|

The Ducks x Brix Distillers 'Trail Mix'

Reservations2022-02-10T14:59:34+00:0009.12.21|Bronte|

Cooking with old mate Daz!

Reservations2022-02-10T15:00:14+00:0011.11.21|Bronte|

We're hiring at the Ducks!

Reservations2022-02-10T15:00:31+00:0003.11.21|Bronte|

A trip to Australia's Oyster Coast

Reservations2022-02-10T15:05:20+00:0024.09.19|Bronte|

Byron

Single O Coffee Cupping

Reservations2022-05-19T01:04:07+00:0019.05.22|Byron|

‘Feed Me’ in Byron!

Reservations2022-05-20T07:14:52+00:0012.05.22|Byron|

Welcome Mr Yum to the Bay!

Reservations2022-05-13T00:07:40+00:0011.05.22|Byron, News|

Guest Roast – Old Quarter

Reservations2022-05-11T01:16:11+00:0005.05.22|Byron, News|

Sunset Sessions at The Farm

Reservations2022-05-11T02:47:25+00:0027.04.22|Byron|

Guest Roast – Marvell St Roasters

Reservations2022-04-20T00:03:43+00:0019.04.22|Brisbane, Bronte, Byron, Melbourne, Rosebery|

Sunday Roast & Music in Byron!

Reservations2022-05-22T23:56:10+00:0014.04.22|Byron|

Wine of the Week – Yokel

Reservations2022-03-29T23:06:28+00:0029.03.22|Brisbane, Byron, Melbourne, Rosebery|

Autumn Group Bookings

Reservations2022-05-10T06:48:29+00:0023.03.22|Byron, Events, Melbourne, Rosebery|

Andy’s Dish – Burnt Cabbage

Reservations2022-03-20T22:10:23+00:0020.03.22|Brisbane, Bronte, Byron, Melbourne, News|

Winery of the Week – Bass Phillip

Reservations2022-03-16T04:23:01+00:0016.03.22|Byron, Melbourne, Rosebery|

Daz’s Dish – Stracciatella

Reservations2022-03-16T04:23:51+00:0016.03.22|Brisbane, Byron, Melbourne, Nimbo, Rosebery|

Winery of the Week – Pennyweight

Reservations2022-02-22T23:31:51+00:0022.02.22|Byron, Melbourne, Rosebery|

Staff party in Byron!

Reservations2022-02-15T03:55:57+00:0015.02.22|Byron, Events, News|

Up your egg game!

Reservations2022-02-10T14:56:54+00:0010.02.22|Byron|

Take Home Byron Meals

Reservations2022-02-10T14:57:21+00:0007.02.22|Byron|

Weekender TV in Byron!

Reservations2022-02-10T14:57:49+00:0031.01.22|Byron|

The Ducks X Church Farm Soap

Reservations2022-02-10T14:57:57+00:0027.01.22|Byron|

The Juggler Milk System

Reservations2022-02-10T14:58:44+00:0029.12.21|Byron|

THE FLAVOUR BOX!

Reservations2022-02-10T14:59:27+00:0009.12.21|Byron|

What a night with Kim Churchill!

Reservations2022-02-10T14:59:42+00:0008.12.21|Byron|

Rosebery

Winery of the Week – Mount Horricks

Reservations2022-04-28T01:46:30+00:0027.04.22|Rosebery|

Delicious Month Out!

Reservations2022-05-09T01:56:32+00:0027.04.22|Brisbane, Melbourne, Rosebery|

Delicious Month Out – Rosebery

Reservations2022-05-09T01:56:57+00:0022.04.22|Rosebery|

Guest Roast – Marvell St Roasters

Reservations2022-04-20T00:03:43+00:0019.04.22|Brisbane, Bronte, Byron, Melbourne, Rosebery|

Winery of the Week – Lark Hill

Reservations2022-04-13T01:43:48+00:0013.04.22|Rosebery|

The Ducks x PROVIDOOR is back!!

Reservations2022-04-12T04:34:13+00:0011.04.22|Brisbane, Events, Melbourne, News, Rosebery|

Wine of the Week – Yokel

Reservations2022-03-29T23:06:28+00:0029.03.22|Brisbane, Byron, Melbourne, Rosebery|

Autumn Group Bookings

Reservations2022-05-10T06:48:29+00:0023.03.22|Byron, Events, Melbourne, Rosebery|

Winery of the Week – Bass Phillip

Reservations2022-03-16T04:23:01+00:0016.03.22|Byron, Melbourne, Rosebery|

Daz’s Dish – Stracciatella

Reservations2022-03-16T04:23:51+00:0016.03.22|Brisbane, Byron, Melbourne, Nimbo, Rosebery|

Celebrations in Rosebery

Reservations2022-05-10T00:53:45+00:0010.03.22|Events, News, Rosebery|

Love Local Beer – Wayward Brewing

Reservations2022-03-06T22:28:01+00:0003.03.22|Rosebery|

Meet the Duck – Katy Ferguson

Reservations2022-02-24T21:45:47+00:0023.02.22|Rosebery|

Winery of the Week – Pennyweight

Reservations2022-02-22T23:31:51+00:0022.02.22|Byron, Melbourne, Rosebery|

New events space in Rosebery!

Reservations2022-05-10T00:54:25+00:0022.02.22|Events, News, Rosebery|

New menu & live Sunday tunes!

Reservations2022-02-15T03:58:16+00:0015.02.22|Rosebery|

Bottomless Brunch at Rosebery

Reservations2022-04-27T06:57:23+00:0015.06.21|Events, Rosebery|

Brisbane

Delicious Month Out!

Reservations2022-05-09T01:56:32+00:0027.04.22|Brisbane, Melbourne, Rosebery|

Delicious Month Out – Brisbane

Reservations2022-04-22T07:29:26+00:0022.04.22|Brisbane|

Guest Roast – Marvell St Roasters

Reservations2022-04-20T00:03:43+00:0019.04.22|Brisbane, Bronte, Byron, Melbourne, Rosebery|

The Ducks x PROVIDOOR is back!!

Reservations2022-04-12T04:34:13+00:0011.04.22|Brisbane, Events, Melbourne, News, Rosebery|

Wine of the Week – Yokel

Reservations2022-03-29T23:06:28+00:0029.03.22|Brisbane, Byron, Melbourne, Rosebery|

New Autumn Menu – Brisbane

Reservations2022-03-23T00:48:39+00:0023.03.22|Brisbane|

Andy’s Dish – Burnt Cabbage

Reservations2022-03-20T22:10:23+00:0020.03.22|Brisbane, Bronte, Byron, Melbourne, News|

Daz’s Dish – Stracciatella

Reservations2022-03-16T04:23:51+00:0016.03.22|Brisbane, Byron, Melbourne, Nimbo, Rosebery|

Second batch of Trail Mix

Reservations2022-02-10T14:57:40+00:0002.02.22|Brisbane|

How to make Mark's chilli mud crab with coconut sambal

Reservations2022-02-10T15:04:20+00:0019.11.19|Brisbane|

Mud Crab Madness!

Reservations2022-02-10T15:04:37+00:0005.11.19|Brisbane|

SURROUND YOURSELF WITH THE GOOD STUFF

Follow @threeblueducks and tag us in your photos #threeblueducks

threeblueducks

SUNDAY ROAST!! Nothing better in this blistering w

SUNDAY ROAST!! Nothing better in this blistering weather than a delicious and heartwarming roast dinner with all the trimmings..kick back tonight and enjoy some chilled tunes, a glass or two of red whilst we cook you a cracking roast of your dreams!!

Old mate Tone dog putting the finishing touches on

Old mate Tone dog putting the finishing touches on an epic special this week!
Farm pigs head terrine using our ethically farmed pork sourced right here from @thefarmatbyronbay 🐖
#threeblueducksbyron #zeromiles

Put down the tools folks! It’s officially 🍺

Put down the tools folks!
It’s officially 🍺 #beeroclock
Swing past and choose from the very best Australian craft beer selection and grab a feed! #knockofftime 👍

Looks so good you can almost taste it!! We have ju

Looks so good you can almost taste it!! We have just unleashed an epic looking Autumn menu in Byron including this beauty!

Slow roasted pork collar ~ sweet & sour pineapple ~ lemongrass ~ roasting juices 👌

Available for lunch 7 days a week #threeblueducksbyron #newmenu #autumn

We don’t talk about our dessert’s nearly enoug

We don’t talk about our dessert’s nearly enough but this banging example from our venue at @nimboforklodge_ is a pretty good reason why we should!!

Chocolate & wattle seed mousse ~ toffee shard ~ brownie crumb ~ macerated berries!

Worth the drive we reckon!

Baked spud ~ chilli con carne ~ with Ducks Harissa

Baked spud ~ chilli con carne ~ with Ducks Harissa spiced yogurt!
Whip up this simple but incredibly tasty mid week comfort dish with @darrenrobertsonfood ~ A sure crowd pleaser for the whole fam!
(Harissa available online or in Produce Store)

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