Once a year, Three Blue Ducks Nimbo sets one long black-tie table in the Snowy Mountains - where the air is crisp, the fire is lit, and the produce comes from just up the road.
On Saturday 22 August, you'll be welcomed with a glass of Taittinger and canapés, then sit down to four courses from Head Chef Frankie, built around local produce at its winter best. Venue manager Lucy, a nominee for the 2025 NSW Sommelier's Wine List Awards, has a wine pairing ready to add if you'd like one.
Make a weekend of it. Nimbo Fork Lodge sits on its own fork of the river between Gundagai and Tumut — riverside cottages, open fires, no kids underfoot, and nowhere you need to be. Stay the night and skip the drive home: just dinner, a nightcap by the fire, and a slow country morning.
Stay-and-dine packages from $570 for two. Just 14 seats remain for this one-night-only experience.
To book simply call the Nimbo lodge team on 0447 131 423
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