Chef Frankie is bringing the flavours of Italy to Three Blue Ducks Nimbo with a new monthly food and wine series celebrating the country’s incredible regional cooking.


Each month we’ll explore a different region of Italy, showcasing its unique dishes, ingredients and wine traditions. Expect generous shared-style plates, designed for the table, paired with wines that capture the spirit of the region.


It’s a relaxed evening of great food, good wine and discovering the flavours that make Italian cuisine so loved around the world.


Join us once a month at Three Blue Ducks Nimbo and experience a different corner of Italy each time.

Book your table to secure your spot.