THREE BLUE DUCKS JOURNAL

Welcome to the home of Ducks updates, where we share the latest food, product, and sustainability news from across the business, plus all our favourite recipes from chefs and co-owners Andy Allen and Darren Robertson.

Recipes

19 March 2025

Maple-Glazed Pumpkin

This is pumpkin at its peak, roasted until golden and finished with all the good stuff.

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Recipes

13 March 2025

Cooking up Crayfish

A seriously impressive crayfish recipe from the Three Blue Ducks archives.

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Recipes

27 February 2025

Chicken, Pumpkin & Cashew Curry

Warm, fragrant and full of flavour, this is a proper comfort curry.

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Recipes

4 February 2025

Lobster Orecchiette Pasta Recipe

A little bit fancy and a whole lot delicious, get this lobster pasta recipe on the list.

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News

16 January 2025

Three Blue Ducks Organic Hot Choc is Here

Pumped to launch our very own organic hot chocolate featuring ethically sourced ingredients.

Three Blue Ducks Products

News

5 December 2024

The Ducks Launch at Hotel Brunswick

Our latest collaboration with Hotel Brunswick is here! Bringing you pub classics with a Ducks twist.

The Ducks At Hotel Brunswick

Recipes

15 October 2024

Green Chicken Recipe

This green chicken recipe is one for the ages, bookmark this bad boy stat.

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Recipes

7 September 2024

Han’s Chia Pudding

A no-fuss chia pudding that’s fresh, wholesome and ready when you are.

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Recipes

6 September 2024

Burrata, Charred Zucchini and Salsa Verde

Light, fresh and seriously moreish, this is produce-led cooking at its best.

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THREE BLUE DUCKS JOURNAL

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