Our Recipes

Andy’s Oysters – Freshly Shucked with a mirin and lime dressing

30 prep.

cooking

Serves

Ingredients

  • 12 oysters
  • 2 finger limes
  • Bonito flakes (optional)
  • 10g fresh garlic – finely grated
  • 20g piece of ginger – finely grated
  • ½ long red chilli – seeds removed and finely diced
  • Stems and roots from about a quarter bunch of coriander
  • 15ml fresh lime juice
  • 30ml fresh lemon juice
  • 75ml light soy
  • 150g mirin
  • 15g caster sugar

    • 30 prep.

    cooking

    Serves

    Method

    Method
    • For the dressing, mix everything together until the sugar has dissolved. I find that the longer you leave the dressing the better it gets as it gives time for the flavours to infuse with each other. You can even do it the day before.
    • If you have any leftover, bang it on some salted smashed cucumbers and top it with some chilli oil.
    Ingredients
    Method

    Ingredients

  • 12 oysters
  • 2 finger limes
  • Bonito flakes (optional)
  • 10g fresh garlic – finely grated
  • 20g piece of ginger – finely grated
  • ½ long red chilli – seeds removed and finely diced
  • Stems and roots from about a quarter bunch of coriander
  • 15ml fresh lime juice
  • 30ml fresh lemon juice
  • 75ml light soy
  • 150g mirin
  • 15g caster sugar

    • Method

    Method
    • For the dressing, mix everything together until the sugar has dissolved. I find that the longer you leave the dressing the better it gets as it gives time for the flavours to infuse with each other. You can even do it the day before.
    • If you have any leftover, bang it on some salted smashed cucumbers and top it with some chilli oil.
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