Our Recipes

Grilled barramundi with anchovy butter

5 prep.

10 cooking

Serves 1

5 prep.

10 cooking

Serves 1

Method

TO VIEW THE FULL RECIPE METHOD: WATCH HERE
Ingredients
Method

Ingredients

Chef & Co-Owner of Three Blue Ducks, Mark LaBrooy, took a break from running our kitchen in Sydney to cook some tasty recipes just in time for the festive period! In this clip, Mark shows us how to make grilled barramundi with a delicious anchovy butter, with the Ducks smoked salt. You can purchase our smoked salt seasoning HERE. Ingredient list: barramundi fillet, olive oil, salt, black pepper, butter, garlic, anchovies, sorrel, dill, lemon juice 

Method

TO VIEW THE FULL RECIPE METHOD: WATCH HERE Three Blue Ducks, Rosebery
Recipe Featured In
Smoked Salt
$9.50