Our Recipes

Grilled prawns with charred habanero salsa

30 prep.

10 cooking

Serves 3

30 prep.

10 cooking

Serves 3

Method

TO VIEW THE FULL RECIPE METHOD: WATCH HERE
Ingredients
Method

Ingredients

Chef & Co-Owner of Three Blue Ducks, Andy Allen, took a break from running our kitchen in Melbourne and judging on Masterchef, to catch up with the Byron Bay team and to cook some tasty recipes just in time for the festive period! In this clip, Andy shows us how to make grilled prawns with a spicy habanero and tomato salsa, with the Ducks Peri Peri seasoning. https://www.threeblueducks.com/shop-o... Ingredient list: prawns, peri peri, lime, eschalot, coriander, olive oil, habanero chilli, grape or cherry tomato.

Method

TO VIEW THE FULL RECIPE METHOD: WATCH HERE Three Blue Ducks, Byron Bay
Recipe Featured In
Peri Peri Seasoning
$12.50