For this recipe, you will need a 1-litre
glass jar with a lid.
Add the chia seeds, coconut water
and flesh, and berries to the jar and
mix. It will be quite a grainy and
gooey mix to start with, but don’t
worry, the chia seeds will draw a
lot of moisture out of the berries
and it will thicken and become
more gelatinous. Put on the lid and
In the morning, stir the yoghurt
through the mix. If it’s a bit dry or
a bit too gooey, stir through a little
more yoghurt until you reach your
Serve in breakfast bowls with some
sesame seeds, roasted almonds,
hazelnuts, pumpkin seeds or any
other seeds and nuts that you like.
Drizzle over some honey (or add
some honeycomb), scatter over a
couple of berries and serve.