You will need:
Filling
5 apples, peeled and chopped
Juice of 1 mandarin or orange
Zest of half the mandarin or orange
1/4 tsp ground cinnamon
1 tsp vanilla extract
2 tbs maple syrup
Crumble
80g cold butter, chopped
80g plain flour
100g Farmer Jo Coconut Porridge
2 tbs sugar
Vanilla ice cream, to serve
How to make:
Preheat your oven to 180 degrees. Grease your baking dish or cast iron pan with butter or oil.
Place all of your filling ingredients in a medium bowl and gently toss so all apples are coated.
In another medium bowl, work the butter and flour by rubbing between your fingers until it forms a chunky breadcrumbs consistency. Add your porridge mix and incorporate. Finally add 1 tbs of sugar and mix through.
Place your apples in the dish or pan and be sure not to leave any of the juicy liquid behind. Top the apples with your crumble, sprinkle over the remaining tbs of sugar and then bake in the oven for about 30 mins or until golden.
That's it! Serve with warm vanilla ice cream or whatever cream you love.
