Our Recipes

Mussels with Ducks Curry Paste

10 prep.

15 cooking

Serves 4

10 prep.

15 cooking

Serves 4

Method

  • Add the oil to a large pot on medium heat.
  • Add the onion and curry paste, and fry until fragrant, stirring constantly.
  • Add coconut milk, bring to a boil, and then add the mussels and tomatoes.
  • Place lid on and simmer until all the mussels have opened.
  • Add rice and herbs and season with lime juice.
Ingredients
Method

Ingredients

  • 150g Ducks’ curry paste
  • 1kg mussels, cleaned
  • 500ml coconut milk
  • 1 red onion, sliced
  • 1 punnet cherry tomatoes
  • 300g cooked brown rice
  • 1 bunch of coriander, cut roughly
  • 1 bunch of Thai basil, leaves picked
  • 2 tbs coconut oil
  • 2 limes

Method

  • Add the oil to a large pot on medium heat.
  • Add the onion and curry paste, and fry until fragrant, stirring constantly.
  • Add coconut milk, bring to a boil, and then add the mussels and tomatoes.
  • Place lid on and simmer until all the mussels have opened.
  • Add rice and herbs and season with lime juice.
three-blue-ducks-curry-paste
Recipe Featured In
CURRY PASTE
AUD $14.50