You will need:
A good handful of fresh herbs (Parsley, mint, basil)
100 ml olive oil
2 baby onions
3 tsp Dijon mustard
1 garlic clove (minced)
1 tbsp preserved lemon (chopped)
50ml red wine vinegar
Salt & Pepper
How to cook:
Wash, and finely chop the herbs.
Peel and finely chop the onions.
Mix in a bowl with, lemon, mustard, garlic, vinegar and olive oil.
Taste the salsa and adjust the seasoning with additional salt, pepper, or red wine vinegar as needed.
